Onions, mushrooms, carrots, bell pepper, and basil leaves sauteed in hot chili sauce. Served with a choice of rice.
Carrots, onions, gingers, mushrooms, and pepper sauteed in light brown sauce. Served with a choice of rice.
Chinese and American broccoli sauteed with carrots, baby corns, and mushroom in light brown sauce. Served with a choice of rice.
String beans, bell peppers, and basil leaves sauteed in spicy roasted chili paste. Served with a choice of rice.
Sauteed assorted vegetables and pineapples in hot sriracha sauce. Served with a choice of rice.
Assorted vegetables and basil leaves sauteed in spicy roasted chili paste. Served with a choice of rice.
Steamed assorted vegetables topped with peanut sauce. Served with a choice of rice.
Sauteed eggplants with bell pepper and basil in light brown sauce. Served with a choice of rice.
Tomatoes, cucumbers, onions, pineapples, carrots, and bell peppers sauteed in sweet and sour sauce. Served with a choice of rice.
Onions, mushrooms, carrots, and roasted cashew nuts sauteed in light brown sauce. Served with a choice of rice.
Tomatoes, onions, pineapples, bell peppers, and mushrooms sauteed in mild sweet tamarind sauce. Served with a choice of rice.
Sauteed garlic and black pepper seasoning with snow peas, baby corns, mushrooms, and carrots. Served with a choice of rice.
Sauteed lemongrass with snow peas, baby corn, onion, carrot, and red bell pepper. Served with a choice of rice.
Lemongrass and lime juice in spicy hot and sour soup with bean sprouts, green onions, and cilantro.
Mixture of fresh green papaya, garlic, Thai chili, tomatoes, and peanuts in lime dressing. Served with side cabbage.
Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cilantro, mint leaves, and rice powder. Served with side of cabbage.
Broiled beef mixed in Thai chili paste and lime dressing with lemongrass, onions, cherry tomatoes, cucumbers, cilantro, and mint leaf.
Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste and lime dressing with lemongrass, cherry tomatoes, cucumbers, celery, and onions.
500 ml.
Coconut milk with potatoes, carrots, cherry tomatoes, onions, and peanuts in yellow coconut curry. Served with a choice of rice.
Coconut milk with peas, carrots, bamboo shoots, mushrooms, bell peppers, and basil leaves. Served in red coconut curry with choice of rice.
Coconut milk with peas, carrots, bamboo shoots, eggplants, string beans, jalapeno, mushrooms, bell peppers, and basil leaves. Served in green coconut curry with a choice of rice.
Coconut milk with cherry tomatoes, onions, carrots, potatoes, roasted peanut, and chopped bay leaves. Served in a special massaman coconut curry with a choice of rice.
Coconut milk with peas, mushrooms, onions, carrots, jalapeno, bell peppers, basil leaves, and lime leaves. Served in mild panang coconut curry with a choice of rice.
Coconut milk, pumpkin, peas, carrots, mushrooms, string beans, Italian squash, red bell pepper, and basil in red coconut curry sauce. Served with a choice of rice.
Coconut Milk with Avocado, Peas, Carrots, Broccoli, Bell Peppers, and Basil in Green coconut curry
Coconut Curry base with Chicken, Egg Noodle, Red Onion, Pickle, and Shallot
Wok fried rice stick noodles with eggs, bean sprouts, green onions, and ground peanuts.
With chicken and prawns. Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.
Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.
Wok fried flat rice noodles with eggs and Chinese broccoli in dark soy sauce.
Wok Fried Udon Noodle with jalapeño and Green onion in Garlic Sauce
Spring mix, carrot, and tomato with cilantro dressing
8 oz container
Sautéed broccoli with garlic
Steamed assorted vegetables
Stir-fry udon noodle with garlic
Peas, onions, carrots, tomatoes, and eggs.
Thai chili, eggs, and assorted vegetables with basil leaves.
With chicken, prawns, eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.
Peas, carrots, bamboo shoots, red bell peppers, jalapeno peppers, string beans, and basil leaves with green curry paste.
Dungeness crab meat, carrots, egg, peas, onions and tomato.
Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom, and tomatoes garnish with cilantro.
Spicy coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantro.
Napa, California, 750ml (13.5% ABV)
St. Helena, California 750ml (13.9% ABV)
Napa, California, 750ml (13.5% ABV)
Santa Helena 2016, 750ml (13.5% ABV)
Guerneville, California, 178ml (12.0% ABV)
Spain, 375ml (11.5% ABV)
Thailand, 330ml (5.0% ABV)
Japan, 335ml (4.9% ABV)
Belgium, 330ml (5.2% ABV)
San Francisco, 335ml (4.8% ABV)
Colorado, 335ml (5.4% ABV)
Brothers Brewing, CA, Imperial IPA 7.2% ABV
Pineapple Flavored Beer 5% ABV
American Double Imperial IPA 9.75% ABV
Belgian Style Ale 5.4% ABV
American Pale Ale 5% ABV
American Imperial IPA 8.2% ABV
Sliced chicken breast with mangoes, onions, zucchini, carrots, and red bell pepper in yellow coconut curry. Served with a choice of rice.
Crispy boneless duck with snow peas, pineapples, red bell peppers, and basil leaves sauteed in red coconut curry. Served with a choice of rice.
Marinated sliced beef lightly sauteed with onions, mushrooms, red bell peppers, and jalapeno in hot chili sauce. Served with a choice of rice.
Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers, and basil leaves. Served with a choice of rice.
Marinated crispy chicken served with side salad and sweet Thai chili with a choice of rice.
Marinated crispy chicken sauteed with onions, red bell peppers, sweet basil leaves in Krua's special hot chili sauce, and with a choice of rice.
Lightly battered boneless duck topped with ginger plums sauce. Served with side salad and with a choice of rice.
Combination of prawns, calamari, and scallops sauteed with assorted vegetables and basil leaves in hot chili sauce. Served with a choice of rice.
Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves. Served with side salad and with a choice of rice.
Thai-style vegetable egg rolls. Served with sweet and sour sauce.
Fresh tofu fried until golden brown. Served with sweet Thai chili and crushed peanuts.
Choices of chicken or prawns. Served with peanut sauce and cucumber salad.
Shrimp, Spring mix, carrots, cucumbers, and rice paper with peanut sauce.
with Spring mix, Carrots, cucumbers, and rice paper with Peanut Sauce
Steamed or fried. Dumplings filled with smoothly minced prawns and spices. Served with seasoned soy sauce.
Marinated crispy chicken wings in Thai spices and herbs sauteed with spicy sriracha sauce.
Crispy wontons filled with cream cheese, crab meat, and green onion. Served with sweet and sour.
Minced chicken, corn, onions, potatoes, and yellow curry powder coated with wheat flour. Served with sweet and sour.
Fried vegetable and Pork Potstickers with seasoned soy
Fried fresh corn with flour with sweet & sour
Fried fresh Oyster mushroom and sesame with sweet & sour
Combination of two crispy egg rolls, two golden bags, two curry samosa, and four fried shumai.
Hours of Service:
Friday: 12:00PM - 10:00PM
Monday: 12:00PM - 10:00PM
Sunday: 02:00PM - 10:00PM
Tuesday: 12:00PM - 10:00PM
Saturday: 02:00PM - 10:00PM
Thursday: 12:00PM - 10:00PM
Wednesday: 12:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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