Izakaya-style soybean snack
Tossed in hot sauce with garlic and dashi sauce
Octopus fritter topped with okonomi sauce and bonito flakes
Flame-touched pork belly with sesame and sriracha. Flavorful fragrant
Dumplings filled with pork and chicken and served with dashi sauce
Dumplings filled with edamame, onion, and tofu served with sesame sauce
Oysters from hiroshima, apan, crisply fried and served with okonomi sauce
Japanese style fried chicken with black pepper served with matcha salt
House ramen. Wheat noodle with outstanding koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop and pork oil. Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), noen onion, baby spinach, sesame seeds and red pepper
Clam ramen. Umami filled littleneck clams harvested from asia with wheat noodles, buttery dashi broth with notes of garlic, topped with green onion sesame seeds and red pepper
Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake dashi, soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper. Vegetarian
Wheat noodle with outstanding koshi in a light umami broth made with vegan dashi (kombu, shiitake) and white soy sauce. Inspired by traditional japanese shoujin temple techniques. Topped with shiitake, nori, carrots, inari (fried sweet tofu), fried kale, baby spinach and goji berries. Vegetarian
Chicken ramen. Wheat noodle outstanding koshi in rich, creamy dashi broth made with chicken, pork and scallops are added for flavor. Topped with chashu chicken, shiitake, ajitsuke tamago, nori, baby spinach, sesame seeds and red pepper
Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, nori, green onion, sesame seeds and red pepper
Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, butter, corn, nori, green onion, sesame seeds and red pepper
Chashu pork, dry seaweed, green onions, ginger, spicy mayo
Spicy, ground pork, dry seaweed, green onions, red ginger, mayo, sesame seed
Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.