Blue Flame - Daytona Beach, FL

Yuzu, sweet potato, sour orange, crisp plantains.

Oven-roasted chicken, roasted garlic, mozzarella, ghost pepper cheddar.

Roasted garlic hummus, tahini lime drizzie, sesame seeds.

Green mango, jicama, roasted garlic citrus.

Green tomato chutney, buttermilk chive cioli, pickled watermelon.

Dried fruit, brown sugar, cole Swindell's griddled banana bread.

Whipped vanilla yogurt, Granola, berries, raspberry sauce.

Fresh baked croissant, house biscuit, or muffin, seasonal fruit, cereal or oatmeal, coffee, and juice.

Hot flash-fried with citrus and herbs, cold: classic dressing and Parmesan.

Baby greens, farm vegetables, house-made vinaigrette. Add fire-grilled chicken, grilled salmon, grilled shrimp for an additional charge.

Charred sourdough, tomato spread, extra virgin olive oil, balsamic glaze, key lime sea salt.

13. crispy skinned salmon, sauteed kale, quinoa, charred tomatoes, orange molasses.

Herb thighs, dirty rice, mushy peas, natural jus.

Rich tomato broth, confit potato, olives, and copers.

Crisp grit cake, andouille sausage, Cajun cream, pickled peppers.

Confit roosted potato, asparagus, duck fat garlic butter, crisp leeks.

Jalacheddar grits, chimichuri, sauteed Kole, roasted heirloom tomato salsa.

Garlic herb-crusted, truffle mashed, baby carrots, moonshine braised mushroom demi.

Sugarland moonshine tomato jam, crisp onion, block cheddar, sunny egg.

Asparagus, tomato, spinach, corn, seafood broth.

Arugula pesto cream, spinach, pecorino, spiced nuts.

Choice of 3 vegetables-tomatoes, onions, peppers, mushrooms, spinach. Choice of bacon, ham, or sausage. Choice of Swiss, cheddar, or goat cheese.

Toasted bagel, cream cheese, capers, red onion, tomato, hard-boiled egg.

2 eggs any style. Choice of bacon, ham, or country sausage, breakfast potatoes, toast.

Open face sandwich with avocado spread, bacon jam, cheddar cheese, fried egg, sourdough.

Shredded pork, crisp potatoes, house chorizo, sunny egg.

Sweetened whipped ricotta, berries, bourbon molasses.

2 eggs, bacon, sausage, tomato, mushrooms, baked beans, black pudding optional.

Toasted biscuit, house-made chorizo, poached eggs, herb datil hollandaise.

Warm corn tortilla, Cotija, slaw, pico, bourbon pickled onions.

Braised pork shoulder, smoked ham, provolone, mustard, pickles, Cuban bread.

Sugarland moonshine tomato jam, pastrami crisp onion, block cheddar, sunny egg.

Kicked-up jerk seasoning, coconut crema, roasted pineapple relish.

Tea-brined fried chicken, cabbage slaw, pickles, datil pepper aioli.

House kraut, citrus island dressing, seeded rye.

Red miso mustard.

Green mango, jicama, roasted garlic citrus aioli.

Bleu cheese dip, house pickles.

Green tomato chutney, buttermilk chive aioli, pickled watermelon.

House marinara, fresh mozzarella, fresh basil.

Ricotta, marinara, garlic, leeks, mozzarella, shrimp.

House marinara, mozzarella, pepperoni.

Duck confit, roasted peppers, mozzarella, goat cheese, caramelized onion, balsamic glaze.

Oven-roasted chicken, roasted garlic, mozzarella, ghost pepper cheddar, buttermilk dressing.