In our house made croissant filled with fried eggs, swiss cheese, and Canadian bacon.
Traditional French quiche made with bacon, caramelized onions, cheddar, and Monterey Jack mix cheese on a house made crust
Combination of three avocados toast made on our housemade multi-grain bread : 1st : Goast cheese, walnut, tomatoes and honey toast. 2nd : Fried egg, tomato, balsamic reduction toast. 3rd : Curry, capers and pickles red onions toast
In our house made croissant filled with fried eggs, soy chorizo, mix cheese, cilantro and shallots.
In our house made croissant filled with a creme fraiche spread with chives, dills, salt, peppers, lemon, smoked salmon, capers, and red onions.
Our breakfast sandwich is made with our house made ratatouille red and green peppers, zucchini, eggplants, tomatoes, onions, and garlic. Topped with mozzarella.
Honey, prosciutto, brie, 2 fried eggs, and mix greens on our handmade croissant.
Fresh zucchini, basil, turmeric, curry, and feta cheese with side salad
Chocolate and almonds pastry.
Chocolate croissant.
Almond croissant.
Freshly made everything with our normandy butter.
Our multigrain bread is made with honey, sunflower seed, sesame seed, poppy seed and dry figs.
Made with our own levain. This bread is perfect with jams, cheese or as an everyday bread.
La baguette is the 2nd best friend of any French people. An indispensable at every meal.
French brioche with pastry cream, delicious gold apple, almond streusel
Cruffin dough, Nutella ganache filling, Nutella swirl, churros style sugar and grilled hazelnut
Made with pecan pastry cream, toasted pecan and topped with maple glaze.
Banana, house made caramel, pecan, vanilla gelato, and whipped cream.
Fresh strawberries, bananas, and Nutella with whip cream.
Paris ham, cheese bechamel, fried egg, and side of greens.
Smoked salmon, creme fraiche, dill, chive, lemon, capers, red onions, poached egg, and side of greens.
Housemade ratatouille topped with goat cheese and a side of side salad.
Fresh strawberry, berry mix sauce, and whip cream.
Nutella crepe.
Lemon and sugar butter crepe.
Elaborated centuries ago to please the royal court of versaille, this delicacy delivers a profusion of flavours. It is a smooth almond biscuit and praline crisp glittery puff subtly combined to create an exquisite experience. Add an unctuous dark chocolate mousse to the mix and you obtain a dessert that blends almonds, and chocolate in perfect harmony.
La creme brulee is the most traditional dessert in France. If you are looking for a light and crispy sweet treat, this will be the right pick.
Looking for fresh fruit garden sensation. The chef fruit tart is made of seasonal hand picked fresh fruits over an almond flavored sweet pastry crust and a vanilla custard.
Chocolate mousse 74% from Republic Dominican, sea salt caramel whipping cream, and chocolate brownie.
Like its name suggests it, this dessert sized macaron will treat you with a garden feel at every bite. Composed with carefully picked quality raspberry cuts and layered with a vanilla bean pastry cream and centered of a berry puree, it represents the ultimate delice de France.
Banana bread with fresh bananas, caramel tender ganache, cacao nibs, mascarpone mousse, chantilly vanilla, and banana confit.
Our French pudding is made of croissant dough, filled with raisin, cinnamon, pecan, and caramel.
Meringue Yuzu, Lemon Cream ,Yuzu Confit
Caramelized puff pastry, Parisian vanilla cream, vanilla glaze and vanilla beans from Madagascar.
Chai latte with a shot of espresso.
Chai latte with a shot of espresso.
Tumeric latte with a shot of espresso.
A full bodied espresso, a splash of hot milk, a crown of luscious milk froth, and sprinkled with cocoa.
Our latte made with our special creme brulee flavors.
A full bodied hot chocolate with a crown of luscious whip cream.
Our latte made with our special creme brulee flavors.
A full bodied hot chocolate with a crown of luscious whip cream.
This sumptuous triple layer of hot milk, milk froth, and coffee is a pleasure to behold and to taste.
A full bodied espresso, a splash of hot milk, a crown of luscious milk froth, and sprinkled with cocoa.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 08:30AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 08:30AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.