1/3 of a pound of our slow hickory smoked brisket on a whole egg bun, sauce on the side. Pickles and onions upon request. EXCELLENT!
The same brisket as above only chopped! Sauce will be served on the side. Pickles and onions upon request.
1/3 of a pound of our in-house, homemade sausage, lightly smoked over pecan. Pickles and onions upon request. UNIQUE!
The EXACT same recipe as our in-house, homemade sausage, but add fresh jalapenos & cheese. Pickles and onions upon request. DELICIOUS!
1/3 pound of our slow smoked pork butt on a whole egg bun.
Comes with lettuce, tomatoes, and onions on the side.
1/2 pound fresh ground beef patty that comes with lettuce, tomatoes, and onions on the side.
A larger serving, (6oz) of our slow hickory smoked brisket. Served on a toasted Po Boy bun, sauce on the side. Pickles and onions upon request. DELICIOUS!
The same brisket as above only chopped! Served on a toasted Po Boy bun. Sauce will be served on the side. Pickles and onions upon request.
A larger serving (6oz), of our in-house, homemade sausage, lightly smoked over pecan. Served on a toasted Po Boy bun. Pickles and onions upon request. UNIQUE!
A larger serving, (6oz) of our slow smoked pork butt. Served on a toasted Po Boy bun, sauce on the side. Pickles and onions upon request. DELICIOUS!
A larger serving (6oz), of our in-house, homemade sausage, but add fresh jalapenos & cheese! It's lightly smoked over pecan. Served on a toasted Po Boy bun. Pickles and onions upon request. UNIQUE! Of
A huge potato that comes with margarine, cheese, sour cream, and chives on the potato unless noted. Bar B Q sauce will come on the side.
Topped with tomatoes, cucumbers, and cheese. Dressing served on the side.
4 of our lean meaty ribs served with two sides, bread and sauce on the side. Pickles and onions upon request.
7 of our lean meaty ribs served with two sides, bread and sauce on the side. Pickles and onions upon request.
Three ribs & 1/4 lb. boneless meat that's served with two sides, bread and sauce on the side. Pickles and onions upon request.
1/2 of a pound of our slow hickory smoked brisket that has been sliced, served with two sides, bread and sauce on the side. Pickles and onions upon request.
1/2 pound of our slow smoked boneless pork butt. That's served with two sides, bread and sauce on the side. Pickles and onions upon request.
A split fryer that is slow-cooked over pecan coals that results in just a hint of smoke and golden-brown...TENDER & MOIST!
1/4 pound brisket & 1/4 pound other boneless meat. It's served with two sides, bread and sauce on the side. Pickles and onions upon request.
1/2 of a pound of our slow hickory smoked brisket that has been chopped, served with two sides, bread and sauce on the side. Pickles and onions upon request.
1/2 of a pound of our in-house, homemade sausage, lightly smoked over pecan. It's served with two sides, bread and sauce on the side. Pickles and onions upon request. UNIQUE!
1/2 of a pound of the EXACT same recipe as our in-house, homemade sausage, but add fresh jalapenos & cheese. It's served with two sides, bread and sauce on the side. Pickles and onions upon request. TASTY!
A very unique pinto bean, that is prepared with onions, garlic, tomatoes, cilantro and spices.
This one's not too sweet, not too tangy, a real complement to a barbeque plate.
A potato lover's absolute favorite! Made from fresh new reds and just the right condiments to enhance the potatoes.
A really nice, cheesy combination for those who are not potato lovers.
Made in Mexico with pure cane sugar, no corn syrup
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 11:00AM - 07:00PM
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.