Gently fried tofu with chef's special sauce.
Steamed or fried pork dumpling.
Steamed or fried shrimp dumpling.
Served with peanut butter sauce. Hot and spicy.
Mango, shrimp and vermicelli wrap in rice paper. Hot and spicy.
Tempura shrimp with Japanese dressing.
Honey tamarind sauce.
Hot and spicy.
Pine nuts, garlic, jicama onion and red pepper.
Assorted dumplings.
Grilled yellowtail neck.
Fried cheese, onion and scallion.
Chicken and vegetable combined to make a curry, wrapped in homemade pastry and deep fried.
Crab meat, avocado wrapped in paper thin cucumber with ponzu sauce.
Tuna, flakes, avocado, cucumber and tobiko and smooth sauce.
Spicy tuna wrapped in avocado, fish egg and ponzu sauce.
Diced with mango, red caviar and honey wasabi sauce.
Yellowtail slices with jalapenos, onion, garlic and tobiko. Served with orange ceviche sauce.
Spicy tuna, mango, avocado, crunchy, scallion, tobiko, eel sauce, mango sauce, strawberry sauce and spicy mayo.
Tartar (tuna, salmon, scallion, fish and egg) served with olive and cilantro sauce.
Tuna wrapped with spicy kani, topped with avocado bonito flakes, olive and cilantro sauce.
Tuna, salmon, yellowtail, avocado and mango salsa.
White tuna, mixed greens and Japanese yuzu sauce.
Spicy tuna with crunch layered with crispy crackers with spicy mayo and wasabi mayo.
Hot and spicy.
Hot and spicy.
Crispy calamari with mixed green in lime miso dressing.
House green and walnut with lime miso dressing.
Seared blackened tuna and yuzu-citrus vinaigrette.
Roasted and shredded with mixed green special yuzu citrus vinaigrette.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed or steamed.
Chicken, shrimp, tempura, egg and vegetables.
Jumbo shrimp, fish, scallop, crabmeat and vegetables.
Pork cutlet with egg and vegetable over rice.
Thai rice fettuccine. Hot and spicy.
Rice noodles. Hot and spicy.
Pan fried Japanese noodle.
Buck wheat noodle.
Hot and spicy.
Hot and spicy.
Cucumber, avocado roll and asparagus roll. Served with miso soup and green salad.
Salmon roll, yellowtail roll and tuna roll. Served with miso soup and green salad.
California roll, eel roll and Alaska roll. Served with miso soup and green salad.
3 California roll. Served with miso soup and green salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup and green salad.
1 tuna roll, 1 spicy tuna roll and 3 pieces of salmon sushi. Served with miso soup and green salad.
1 salmon roll, 1 spicy salmon roll and 3 piece salmon sushi. Served with miso soup and green salad.
1 yellowtail roll, 1 spicy yellowtail roll and 3 pieces of yellowtail sushi. Served with miso soup and green salad.
Assorted raw fish over sushi rice. Served with miso soup and green salad.
10 pieces of assorted sushi and California roll. Served with miso soup and green salad.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and salmon roll.
Chef special mixed tuna, seaweed salad, Japanese oshinko over sushi rice. Served with miso soup and green salad.
18 pieces assorted fresh sashimi. Served with miso soup and green salad.
5 pieces sushi, 9 pieces sashimi and tuna roll.
12 pieces of sushi and tuna amazing roll. Served with miso soup and green salad.
24 pieces of sashimi. Served with miso soup and green salad.
8 pieces of sushi, 18 pieces of sashimi, tuna roll, California roll and dragon roll. Served with miso soup and green salad.
Soft shell crab, cucumber, avocado, scallion and tobiko.
Tuna, salmon, kani, avocado and tobiko wrapped in cucumber.
Salmon tempura, avocado, topped with salmon,tempura flakes and spicy sauce, eel sauce and tobiko.
Cooked tempura roll white tuna, crabmeat, cucumber, topped with spicy mayo and fish egg, hot chili sauce.
Shrimps tempura, spicy tuna, topped with eel and eel sauce.
3 pieces of shrimps, 2 pieces of crabmeat, mango, inside outroll, fried in tempura batter and special sauce.
Spicy tuna, spicy salmon, tempura flakes, with eel sauce, mango sauce and bonito flakes.
White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango sauce and eel sauce.
Shrimp tempura, lobster salad inside, topped with avocado and fish eggs.
White tuna, cucumber, avocado, topped with tuna,salmon, tempura flakes and spicy miso sauce.
Shrimp tempura, cucumber topped with crabmeat, black caviar, served with strawberry sauce and eel sauce.
Shrimp tempura, avocado, spicy tuna, crunchy and eel sauce on top.
Lobster salad, shrimp, crabmeat, avocado, cucumber and fish egg, wrapped with soy bean nori.
Spicy tuna, spicy salmon, avocado wrapped in soy bean nori with spicy sweet plum sauce.
Spicy tuna, crunchy topped with sliced of fresh tuna.
Fresh lobster, mango, asparagus inside, topped with spicy tuna, avocado served with spicy mango sauce with soy bean nori.
Tuna avocado inside, spicy yellowtail on top, nuta sauce and bonito flakes.
Spicy kani, avocado and mango on top and hot sauce on top.
Shrimp mango inside, top with scallop and sweet plum sauce.
Yellowtail, asparagus, avocado inside, topped with salmon, tuna, crunch, tobiko and scallion mayo.
Shrimp tempura, avocado, spicy tuna inside,topped with spicy kani, served with nuta and eel sauce with soy bean nori.
Pepper tuna, avocado, top with tuna, salmon, crunchy, tobiko, eel sauce and mango sauce.
Cooked tempura roll, spicy kani, shrimp, avocado inside, top with spicy tuna, salmon, yellowtail, spicy and eel sauce and wasabi mayo sauce.
Smoked salmon, cream cheese, eel, avocado, cucumber and asparagus with soy bean nori and eel sauce on top.
Eel tempura, avocado and asparagus with soy bean nori, topped with yellowtail, tobiko and eel sauce.
Layered tuna, spicy tuna, white tuna, crunchy and strawberry sauce.
Spicy salmon, crunchy, avocado topped with lobster salad and sweet plum sauce.
Shrimp tempura, white tuna tempura, avocado wrapped in soy bean nori, top with white tuna, coconut flakes, eel sauce and strawberry sauce.
Kani tempura, salmon, avocado, wrapped withsoy bean nori, top with coconut flakes, eel sauce and wasabi mayo with soy bean nori.
Oysters tempura, mango, avocado, cucumber and soy bean nori, eel sauce and mango sauce.
Tuna cucumber, mango, topped with tuna, scallion and spicy mayo mango sauce and tobiko.
Fresh lobster, shrimp, cucumber inside, top with avocado, wasabi sauce and wasabi caviar.
Spicy kani, mango inside, top with salmon avocado, special sauce and mango sauce.
White tuna and avocado wrapped soy bean nori, top with yellowtail, jalapeno and special sauce.
Lobster tempura, mix green, kani, wrapped with cucumber with special mayo on side.
Lobster tempura, avocado, spicy kani and mango wrapped with New York steak.
Lobster tempura, asparagus top with spicy tuna and mango with soy bean nori.
Spicy salmon, avocado, top with salmon, ikura and seaweed salad.
Spicy salmon, avocado, crunchy, top with fresh salmon.
Cooked shrimp, avocado and cucumber with mayo.
Fresh salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Tuna, yellowtail and scallion with spicy sauce.
Tuna, salmon and yellowtail.
Asparagus and cucumber inside and avocado outside.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Deep fried breaded pork served with tonkatsu sauce. Served with miso soup, green salad and rice.
Thai country-style stir fried broad rice noodle with chinese broccoli and egg.
Spicy stir fried board rice noodle with basil, onion and bell peppers.
Spicy stir fried coconut noodle with pepper, mushroom, bean sprouts and basil.
Sauteed main ingredients zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with miso soup, green salad and rice.
Sauteed main ingredients zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with miso soup, green salad and rice.
Hot and spicy.
Steamed baby bok choy, lemongrass and light curry.
Caramelized soy syrup, rice wine vinegar and penang curry.
Pancake wraps, mushroom, chives and scallions.
Wok sauteed ginger, scallion and shiitake.
Prawn, lobster tail, sea scallops, lemongrass and Thai curry.
Sauteed seasonal vegetable.
Marinated prawn, sea scallop and chicken sauteed with spicy shrimp paste. Hot and spicy.
Thai red curry coconut with basil chicken and shrimp.
Jalapeno, garlic and baby bok choy.
Includes pineapple fried rice with plum sauce.
Lemongrass and soy ginger.
Sauteed with ginger, scallion, onion and bell peppers with chef’s special sauce.
Sauteed with ginger, scallion, onion and bell peppers with chef’s special sauce.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Hours of Service:
Friday: 11:00AM - 03:00PM, 04:00PM - 09:00PM
Monday: 11:00AM - 03:00PM, 04:00PM - 09:00PM
Sunday: 12:00AM - 09:00PM
Tuesday: 11:00AM - 03:00PM, 04:00PM - 09:00PM
Saturday: 12:00AM - 09:00PM
Thursday: 11:00AM - 03:00PM, 04:00PM - 09:00PM
Wednesday: 11:00AM - 03:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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