Chicken meat tandoori in our special creamy onion and tomato sauce
Boneless chicken cooked with fresh tomato and light cream sauce
Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.
Fresh vegetables and basmati rice cooked in a traditional hyderabadi style, flavoured with saffron and served with raita and mirchi-ka-salan.
Boneless chicken biryani is made in a traditional hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.
Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.
Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander
Homemade cheese cubes sautéed with fresh ginger, garlic, onions and tomatoes in a cream sauce garnished with nuts
Double chocolate fudge brownie, made with premium and responsibly sourced ingredients.
Hours of Service:
Friday: 12:00AM - 01:00AM, 11:00AM - 12:00AM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.