1. Spring Rolls

Deep fried spring rolls stuffed with cabbage, glass noodles, carrots and celery served with sweet chili sauce.

2. Summer Rolls

Stuffed green lettuce, rice noodles, carrots, cucumber and mint, wrapped in paper and served with our homemade hoisin-peanut sauce. Add shrimp for an additional charge.

3. Chicken Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber vinaigrette.

4.MOO Ping

Thai-Style Grilled marinated Pork Skewers served with spicy fish sauce (Jeaw) dipping sauce

5.Crab Rangoon

Stuffed with imitation crab meat in wonton skin with cream cheese, scallions served with sweet chilies sauce

6.Curry Puff

Deep fried puff pastry stuffed with ground chicken, potatoes and diced onions in Indian yellow curry powder served with cucumber vinaigrette

7.Dumplings

Steam or pan fried pork dumplings served with soy sauce vinaigrette *Vegetarian option available*

8.Spicy Thai wings

Deep fried marinated chicken wings coated with Thai spices. Served with sweet chili sauce

9.Roti Canai

Pan fried Roti flatbread served with Massaman curry sauce for dipping

11.Chicken lettuce wraps

Minced chicken sauteed wrapped in lettuce served with our homemade hoisin-peanut sauce

12.Edamame

Boiled soybeans sprinkled with sea salt

S1. Tom Yum Soup

Traditional Thai aromatic spicy soup with shrimp mushrooms, lemon grass, lime leaves, galanga, cilantro and scallions.

S2. Tom Ka Soup

A rich and silky coconut soup with chicken, mushrooms, lemon grass, lime leaves, lime juice, galanga, cilantro and scallions.

S3. Wonton Soup

Minced pork, carrots and scallions stuffed in wonton skin in chicken broth.

SL1. Papaya Salad

Som tum. Thai signature spicy salad with shredded green papaya, carrots, green beans, fresh chilis, garlic, tomatoes and roasted peanuts tossed in fish sauce lime juice dressing.

SL2. Mello Dee Thai Salad

Chopped green lettuce, mixed carrots, tomatoes, cucumber, fried tofu, bean sprouts and boiled egg with peanut sauce dressing.

SL3. Yum Woonsen Salad

Minced pork, shrimp, and glass noodles with red onions, scallions, cilantro, fresh chilis, tossed in a lime juice vinaigrette dressing

SL4. Chicken Larb

Larb gai is a popular dish in thailand consisting of browed ground chicken, mint, scallions, red onions, ground roasted rice, ground red chilis and cilantro dressed with a fish sauce lime juice.

SL5. Beef Salad(Yum Nue yang)

Yum nue yang. Grilled marinated beef toasted with Thai chili paste, red onions, tomatoes, scallions, mint and cucumber with a lime juice dressing.

SL6. Spicy Crispy Duck Salad

Crispy Duck tossed with Thai chili paste red onions tomatoes scallions celery cashew nuts and pineapple in lime juice vinaigrette

E1. Pad Ga-Prow

A signature Thai dish made with spicy stir-fried fresh chilies, garlic, onion, green beans, carrot, bell pepper and basil leaves in brown soy sauce. Ground meat option available.

E2. Pad Cashew Nut

Authentic Thai sauteed dish made cashew nuts, pineapples, scallions, tomatoes, onions, bell pepper and celery in Thai style chili paste.

E3. Pad Prew Wan

Sauteed with pineapple, cucumbers, tomatoes, onions, bell peppers and scallions in sweet and sour sauce.

E4. Pad Ginger

Sauteed with shredded fresh ginger, bell pepper, mushrooms, carrots, onion and scallion in a soy bean paste sauce.

E5.PAD PED BAMBOO

Bamboo strips stir fired in a red curry paste with house brown soy sauce, red & green bell peppers, kaffir lime leaves, and fresh Thai basil.

SF1. PAD PAK RUAM

Thai stir fried mixed vegetables with broccoli, snow peas, carrots, baby corn, and mushrooms in our garlic house soy sauce

CR2. Chicken RAMA

Lightly deep fried chicken sauteed in a peanut sauce curry, with steamed broccoli and carrots. Topped with ground peanuts

E6. Pad Thai

A signature Thai dish combining rice noodles in tamarind sauce, bean sprouts, dried turnips, egg, scallions, red onion and crushed peanuts.

E7. Pad Won Sen

Smooth glass noodles stir-fried with eggs, crunchy cabbage, carrots, tomatoes, peppers, celery, onion, scallions and cilantro.

E8. Pad See EW

A stir-fried flat rice noodle dish with egg Chinese broccoli and carrots in a thick sweet soy sauce.

E9. Drunken Noodles

Pad kee mao is a traditional spicy stir-fried Thai dish with flat rice noodles, fresh basil, chilis, peppers, onions, carrots and green beans doused in a spicy brown sauce.

E10. PAD LO-MEIN NOODLES

Stir-fried Lo Mein noodles with cabbage, snow peas, carrots, celery, and scallions in our house soy sauce

E11. THAI FRIED RICE

Fried rice with eggs, onions, tomatoes, peas, carrots in our house soy sauce

E12. PINEAPPLE FRIED RICE

Fried rice with eggs, pineapple, onions, tomatoes, raisins, scallions, and cashew nuts in yellow curry powder soy sauce

E13.TOM YUM FRIED RICE

Fried rice with eggs, carrots, onions, bell peppers, tomatoes, and mushrooms in Tom Yum paste topped with cilantro

E14. BASIL FRIED RICE

Fried rice with eggs, fresh chilies, garlic, carrots, onions, bell peppers, string beans, and basil leaves in spicy brown soy sauce

E15. CHICKEN NOODLES BROTH

Steamed rice noodles, chicken, and green bok choy in a clear broth soup

E16.BRAISED PORK NOODLE SOUP

Braised chunks of pork in shiitake mushroom broth with steamed rice noodles, green bok choy, bean sprouts, scallions, and cilantro

E17. STEWED BEEF NOODLE SOUP

Chunks of tender beef, stewed with bok choy, bean sprouts, and steamed rice noodles in shiitake mushroom broth. Topped with scallions and cilantro

E18. Creamy Tom Yum Noodle Soup

Thai-style spicy and sour creamy soup with egg noodles, chicken, shrimp, and mushrooms. Garnished with scallions and cilantro.

E19. Khao Soi Chicken Noodle

A Northern Thai Coconut yellow curry Noodle Soup with Chicken and egg noodles. Garnished with red onions, pickles, scallions, cilantro and topped with fried crispy noodles

C1. Green Curry

Creamy coconut milk sauce combined with green curry paste, carrots, bell pepper, zucchini, bamboo shoots and Thai basil leaves.

C2. Red Curry

Creamy coconut milk sauce in red curry paste with carrots, bell peppers, zucchini, bamboo shoots and Thai basil leaves.

C3. Yellow Curry

Yellow curry powder blended in coconut milk cream sauce with potatoes, tomatoes and onions.

C4. Massaman Curry

A fusion of Thai and Indian style coconut sauce curry with potatoes, onions and peanut.

C5. Panang Curry

A rich flavorful blend of Thai herbs and coconut milk cream with lime leaves, red bell pepper, green beans and peas.

White Rice

Brown Rice

Sticky Rice

Sweet Sticky Rice

Rice Noodle

Steam Mixed VEGGIE

Fried Egg

Thai Omelete

8 oz. Peanut Sauce

Hot Sauce

Flat Noodles

Sweet Chilies sauce

L7. RED CURRY (LUNCH)

Creamy coconut milk sauce in red curry paste with carrots, bell pepper, zucchini, bamboo shoots, and Thai basil leaves

L8. GREEN CURRY (LUNCH)

Creamy coconut milk sauce in green curry paste with carrots, bell pepper, zucchini, bamboo shoots, and Thai basil leaves

L9. PLA RAD PRIK (LUNCH)

Crispy deep fried red snapper prepared with our distinctive spicy sweet Thai chili sauce

D1. Mango Sweet Sticky Ricey

Sliced yellow mango paired with sweet coconut sticky rice and topped with coconut sauce.

D2. Fried Banana with Ice Cream

Deep fried banana wrapped in breaded skin topped with sesame seed and honey. Served with ice cream.

D3. Fried Ice Cream

Deep fried VANILLA ice cream topped with STRAWBERRY sauce.

D4. Cheese Cake

D5. Ice Cream Scoop

Choice of vanilla, chocolate or green tea.

Thai Iced Tea

Thai Iced Coffee

Iced Milk Green Tea

Lemonade

Unsweet Iced Tea

Canned Soda

Coke ,Diet Coke, Sprite,Ginger Ale, Seltzer , Orange soda

Coconut Juice

Bottled Water

Hot Coffee

Hot Tea

Chrysanthemum Flower tea

MD1. DANCING STAR

Thai-style pad Ga-Praw. Choice of ground chicken or ground pork with spicy stir-fried fresh chilies, garlic, bell peppers, and basil leaves in house brown soy sauce. Served with white rice and topped with a fried egg

MD3.CRYING-TIGER (Grilled flank Steak)

(Served W. sticky rice) Sliced grilled marinated flank steak served with spicy fish sauce (Jeaw) and small papaya salad on the side

MD5. PLA RAD PRIK

Two crispy deep fried red snapper fillets prepared with our special spicy sweet Thai chili sauce

MD6. DUCK TAMARIND SAUCE

Crispy bone in roasted duck over steamed broccoli and topped with Tamarind sauce

Singha

Heineken

Sapporo

Guinness

Corona Extra

Coors Light

Budweiser