A wide assortment of fresh vegetables grilled Italian style. Vegetarian.
A variety of domestic and imported cheeses complimented with prosciutto, salami, candied walnuts fruit and gourmet crackers.
Seared and sliced salmon on a bed of julienned squash, zucchini and finished with a balsamic reduction sauce.
2 old world Italian style jumbo meatballs served in sunday sauce.
Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers.
Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta.
Cannellini beans, pasta, romano cheese in a light tomato and chicken flavored soup.
Baked with a 4 cheese blend over bed of fresh spinach.
Colossal shrimp served with a tangy cocktail sauce.
A traditional favorite of imported buffalo mozzarella, ripe tomatoes and basil with olive oil and a balsamic reduction sauce.
House prepared beets over arcadian greens tossed with candied walnuts, gorgonzola crumbles with a beet dressing vinaigrette.
Mixed greens tossed in house Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta cheese.
Filet mignon over acadian greens served with kalamata olives, provolone cheese and an house made Italian dressing.
Chopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions and blue cheese crumbles with a sweet basil vinaigrette dressing.
Arcadia and iceberg mix topped with imported meats and variety of cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing.
Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a sherry vinaigrette.
Iceberg wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle.
Hearts of romaine tossed in a house made caesar dressing with croutons and shaved parmigiana.
House made 3 cheese lasagna served with sunday sauce.
Two Jumbo Italian Style Meatballs with a traditional house made sunday sauce.
Choice of creamy alfredo white sauce or vodka sauce pink sauce.
Layered zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes smothered in house made marinara topped with mozzarella. Penne pasta with marinara included. Vegetarian.
Old world recipe of non breaded sliced eggplant layered with marinara and mozzarella cheese, served with a side of penne pasta with marinara.
Hand-crafted potato dumplings with carbonara peas and pancetta.
Sausage, marinara sauce, mozzarella, spinach and mushrooms with a distinctive type of house made pasta.
Ricotta filled ravioli with choice of sauce.
Penne with marinara & ricotta cheese toped with mozzarella.
Marinara with pepperoni and mozzarella.
Marinara with salami, sweet cherry peppers, provolone and mozzarella.
Marinara, fresh basil and mozzarella di latte.
Fresh vegetables with five cheeses and no sauce.
Marinara with prosciutto sliced figs and mozzarella.
Marinara with sliced portobello mushrooms and mozzarella.
Marinara with house made sweet sausage, goat cheese and mozzarella.
Mozzarella and ricotta lightly seasoned.
Marinara sauce and mozzarella cheese.
Tender boneless chicken breast with capers sauteed in a lemon white wine butter sauce served over angel hair pasta.
Chicken cutlets sauteed with prosciutto, salami, pancetta, mushrooms and sweet peppers with marinara and mozzarella cheese over rigatoni pasta.
Chicken cutlet, breaded and fried, with marinara sauce, covered with mozzarella and Parmesan cheese.
Pan seared boneless chicken breast and sauteed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Cooked to perfection with choice of blackened, grilled or sauteed salmon. Served with garlic mashed potatoes and grilled vegetables.
Fresh clams served with a white or red sauce over linguine pasta.
Clams, mussels, calamari, shrimp and salmon sauteed with sherry wine with fresh herbs tossed in linguine.
Pan seared jumbo prawns served with a white wine butter sauce over angel hair pasta.
A spicy dish garnished with basil, garlic and marinara sauce. Served over linguine pasta.
Seafood marinara with salmon, clams and mussels.
Pan seared veal scaloppini and capers, sauteed in a lemony white wine butter sauce served over angel hail pasta.
Pan seared and baked to perfection with sweet peppers, bell peppers, mushrooms, garlic, oregano and olive oil.
Hand cut 8 oz. filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables.
Breaded and pan seared veal cutlets topped with marinara and mozzarella cheese and baked to a golden brown. Served with penne pasta and marinara.
Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sauteed in prosecco wine and served with grilled vegetables.
Pan seared veal cutlets and sauteed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Rich chocolate cake with a light and creamy mousse filling.
Cookie type pastry shell overflowing with a semi-sweet mixture of ricotta cheese, sugar and loaded with chocolate chips.
Our homemade pizza dough fried and tossed in powdered sugar and dusted with cinnamon.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 09:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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