Pot roast.
NOT soft noodles. Shredded cabbage, bean sprouts, onions, broccoli and crispy mushroom. Served with won ton chips on the side.
Half duck.
Choice of shrimp, chicken, beek, pork or vegetable.
From fresh snow peas with black mushrooms and baby corn in Chef's special brown sauce.
Fresh eggplant stir-fried with or without seasoned ground pork in Chef's spicy garlic sauce and served in a hot pot.
Farm Fresh mushmrooms in a light batter stir-fried with snow peas, onions, pineapple, and carrots in a spicy honey sauce.
A truly mouthwatering dish! Fresh bean curd served with or without seasoned ground pork in a chef's spicy garlic sauce and served in a hot pot.
A fresh selection of string beans, dry braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce stir fried.
Corn-starch covered jumbo shrimp sauteed in a sweet pungent sauce.
Tender sliced steak sauteed with onions in a black pepper steak sauce.
Sliced chicken breast sauteed with green peppers and onions in a black bean sauce.
A pound of jumbo shrimp sauteed in a Chef's spicy sauce and served in a lover's nest.
A combination of shrimp and sliced chicken breast cooked in a home made chili tomato sauce.
A heaping platter full of shrimp, scallops, crabmeat, and abalone sauteed with assorted vegetables in a white wine sauce.
Chunks of crispy beef sauteed with tangerine peel and chili peppers in a chef's special sauce.
Select jumbo scallops and shrimp sauteed with mushrooms, celery, carrots, and snow peas in a Chinese wine sauce.
An outstanding must try dish!
Jumbo shrimp, beef, and chicken sauteed with baby corn, mushrooms, bamboo shoots, and Chinese peas in a spicy sauce.
A combination of tender chicken, beef, and shrimp stir fried with broccoli and Chinese peas in a chef's special brown sauce.
A combination of tender chicken, beef, and shrimp stir fried with broccoli and Chinese peas in a chef's special brown sauce.
Lightly braised beef sauteed in a sweet and pungent sauce.
Hot burned pork. Sliced pork braised with crushed peanuts in a spicy sauce.
A combination of chicken, shrimp and scallops sauteed with mushrooms, water chestnuts peanuts in spicy kung pao sauce.
Tender shrimp deep fried in a light batter sauteed with walnuts in chef's spicy sauce.
Tender beed and fresh scallops stir fried w/ assorted vegetables in the Chef's special brown sauce.
6 pieces. Fried bananas lightly coated with sugar and peanuts.
Chef special! Sweet Sesame Rice ball fermented in rice-wine soup.
Minced shrimp, chicken, crabmeat, water chestnuts, and mushrooms in a light egg flower broth.
A unique blend of tofu, crispy mushrooms, bamboo shoots, and pork in a hot and sour soup.
Shrimp, krabmeat, mushroom, water chestnut, and bamboo shoots in a hot and sour soup.
Tender sliced steak sauteed w/ onion in black pepper sauce.
Sliced chicken breast sauteed w/ green peppers and onion in black bean sauce.
Sliced pork braised w/ crushed peanuts in spicy sauce.
Tender chicken deep fried in light batter, sauteed in Chef's special sauce with walnut.
Jumbo scallops sauteed w/ fresh mushrooms and water chestnut in spicy garlic sauce.
A combination of shrimp and sliced chicken breast cooked in homemade chili tomato sauce.
Shrimp, beef and chicken fried rice.
8 pieces. Very popular item.
6 pieces.
4 pieces.
4 pieces.
6 pieces. Flavorful minced chicken wrapped in foil and deep fried.
8 pieces.
8 pieces. Pan fried dumplings served with chef's special sauce and chili sauce on the side.
10 pieces.
6 pieces.
Serves 2. Assorted appetizers with 2 egg rolls, 2 fried shrimp, 2 paper wrapped chicken, 2 teriyaki chicken sticks, and 2 cream cheese wontons.
Fillet mignon with black pepper sauce.
Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas, and broccoli, stir fried in a chef's special wine sauce.
A large egg foo young patty, made fresh daily and served with snow peas, bamboo shoots, carrots, mushrooms, and water chestnuts in a brown sauce.
Wide Rice noodle.
Create your own soft noodle dish with bean sprouts, cabbage, onions, carrots, and celery.
Old fashioned cooking style with bean sprouts, cabbage, onions, carrots, broccoli, and crispy mushrooms stir fried in a light wine sauce. Served with crispy won't ton chips on the side. FOR SOFT NOODLE, PLEASE ORDER PAN FRIED SOFT NOODLES. Choice of shrimp, chicken, beef, pork or vegetable. For house special, add $1.00
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.