Kansai region style sushi, shiso, crunch, sesame, seaweed, pickled kumquat, daikon, scallion
bluefin fatty tuna tartare, crispy bun, sesame, black tobiko caviar, nori soy
Korean style cold noodle w. truffle soy milk, asparagus, cucumber, shaved cauliflower, goose berry, confit mushroom & herb
summer roll style, raw salmon, pickled jalapeno, lettuce, miso hoisin & nuoc cham sauce. (substitute confit mushroom for vegan)
made with organic soy from Mie Japan, sesame, seaweed, cucumber, macadamia nut & ponzu
10 hour spicy miso pork broth. toumorokoshi pork belly, bean sprout, kikurage, shiso, pickled jalapeno & scallion
Chicken dashi broth, confit chicken, cucumber, onion, jalapeno & herbs
10 hour savory beef broth, wagyu brisket, bean sprout, kikurage, pickled Napa, scallion & garlic
10 hour savory pork broth, toumorokoshi pork belly, enoki, bean sprout, daikon, shiso, scallion & onion
vegetable mushroom dashi & red curry coconut milk broth, marinated tofu, pickled jalapeno, spinach, bean sprout, menma & scallion
toumorokoshi pork belly, cucumber, jalapeno, macadamia nut, sesame, scallion, miso hoisin.
48 hour brine, buttermilk batter fried, umami powder, aioli dipping
grilled shrimp, nori shrimp chips, egg butter, cucumber tsukemono & watermelon radish
marinated tofu, egg salad, pickled cucumber, macadamia nut, sesame, scallion and chili sauce
beer batter fried eggplant, nori umami, chili sauce, black garlic miso, yuzu sesame, pickled habanero & herb
Kishu Han Japanese plum glaze, mango arare, mint, garlic chip
Hours of Service:
Friday: 12:00PM - 08:45PM
Monday: 12:00PM - 08:45PM
Sunday: 12:00PM - 07:45PM
Tuesday: 12:00PM - 08:45PM
Saturday: 12:00PM - 08:45PM
Thursday: 12:00PM - 08:45PM
Wednesday: 12:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.