Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices. Comes with a side of House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. Comes with House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. Comes with Our long grain aromatic basmati rice, steamed to perfection.
Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys.
Chopped garden vegetables dipped in chickpea batter and deep fried.
Chunks of chicken marinated with yogurt & Indian Spices , flavoured with pearl garlic & grilled in a tandoor.
Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.
A curry made with potatoes and fresh peas in a spicy tomato onion gravy.
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices.
Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices
Cubed homemade cottage cheese with diced onions and peppers simmered in a rich creamy tomato sauce.
Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy.
A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
A fiery goat recipe with pieces of meat marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
Our long grain aromatic basmati rice, steamed to perfection.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with a side of yogurt raita.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy. Served with a side of yogurt raita.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. Served with a side of yogurt raita.
House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.
House-made hand-pulled and leavened dough, filled with cheese, loaded with cheese and chopped garlic, baked to perfection in an Indian clay oven.
House-made pulled and leavened dough filled with house spiced ground meat and baked to perfection in an Indian clay oven.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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