Steamed or grilled.
Tempura,Grilled.
Drizzled with honey sriracha or eel sauce, sprinkled with sesame seeds.
Pork belly, herb infused goat cheese, red onion, jalapeño, Serrano, served with sweet and sour sauce.
Shrimp.
Squid.
Crab.
Capelin roe.
Smoked salmon.
Flying fish roe.
White tuna.
Yellowtail.
Salmon roe.
Salmon.
Octopus.
Seared tuna.
Sweet shrimp.
Yellowtail belly.
Scallop.
Tuna.
Salmon belly.
Fresh water eel.
Spicy scallop.
duck liver.
Spicy tuna tartare, tempura rice cake, avocado, jalapeno, tobiko, sesame seeds and eel sauce.
Hamachi, Serrano, cilantro and yuzu-soy.
Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro and wakamezu.
Tuna, avocado, asparagus, mint, yamagobo, cithai sauce and wrapped with cucumber.
Tuna, avocado, cucumber, tomato, cilantro, scallions, spicy sesame, ponzu sauce and served on endive.
Maguro tossed in anchovy sauce. served with sliced honey crisp apples, and garnished with goat cheese.
Seared tuna, sliced strawberry, foie gras, seaweed, lemon zest, eel sauce drizzle.
Kobe flank steak, iceberg lettuce, mayo, caramelized onions, house made buns and served with crispy lotus root.
Smoked salmon, unagi, tamago, asparagus, avocado, cream cheese, tempura fried, topped with eel sauce.
six or twelve wings.
Lettuce, mayo, tonkatsu sauce, served with tempura sweet potato fries.
Tempura grouper, Asian slaw and served with crispy lotus root.
Kobe beef, asparagus and Japanese BBQ sauce.
Lightly seasoned hamachi collar, baked and broiled and served with ponzu.
Pork belly, lettuce, pickled jalapeno and cucumber, shredded carrots, cilantro, green onions, and Japanese mayo.
Spicy tuna tartare, tuna tataki, cucumber, scallions and sesame dressing.
Maguro, hamachi, masago, jalapeno, cilantro, cucumber and avocado.
Tempura shrimp, maguro, ebi, avocado, wasabi aioli and Sriracha.
Salmon, asparagus, cream cheese, avocado, cilantro aioli and sriracha.
Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes and eel sauce.
Maguro, hamachi, jalapeno, cilantro, avocado, potato matchsticks, sweet and spicy Thai sauce.
Tofu, asparagus, yamagobo, cucumber, avocado and sweet radish.
Kobe beef, hot sesame, olive oil, ginger, avocado, cucumber, scallions, cilantro, topped with Japanese BBQ sauce and Sriracha.
Tempura soft shell crab, tobiko, cucumber, avocado and eel sauce.
Tempura lobster, masago, tempura asparagus, cucumber, avocado and eel sauce.
Maguro, hamachi, jalapeo, cilantro, topped with avocado and ginger albacore, scallions and ponzu sauce.
Smoked salmon, avocado, cream cheese, honey crisp apple and squid ink tobiko, soy-mirin.
Tempura shrimp, kani, avocado, cucumber, yamagobo, unagi, tobiko and eel sauce.
Salmon, avocado, cucumber, topped with octopus, squid, golden tobiko and wasaviche sauce.
Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce and Sriracha.
Japanese red snapper, avocado, asparagus, mango,wasabi tobiko and sriracha.
Spicy tuna tartare, sake, tempura asparagus, avocado, spicy aioli and chili powder.
Avocado, cucumber, asparagus yamagobo, and sprouts.
Cucumber, avocado, asparagus, yamagobo
Kani, avocado, cucumber.
Cucumber, avocado, asparagus, yamagobo
Scrambled eggs, hash brown and bacon, served with a side of jalapeno salsa.
grilled salmon, jalapeno slaw, homemade pickles, sweet chili sauce, served with onion rings.
panko chicken, jalapeno slaw, homemade pickles, sweet chili sauce, served with onion rings.
tempura grouper, Asian slaw, served with onion rings
Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: 05:00PM - 09:00PM
Sunday: 05:00PM - 09:00PM
Tuesday: 05:00PM - 09:00PM
Saturday: 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.