Fresh mixed vegetables in a light white sauce.
Fried bean curd and fresh vegetables in brown sauce.
All vegetables with hoisin sauce.
Sautéed bean curd with special hot sauce.
Shredded pork sautéed with bamboo shoots, cabbage, eggs, and green onions. Served with special plum sauce.
Shredded pork and cabbage stir-fried with Chinese vegetables in a hot and spicy sauce.
Shredded pork with broccoli in brown sauce.
Shredded pork sauteed with bamboo shoots, green peppers, onions, and carrots in a hot and spicy fragrant sauce.
Shredded pork sautéed in special Peking sauce.
Crispy deep fried pork with chef's special sauce.
Shrimp, chicken, and beef.
Crabmeat, shrimp, and scallop.
Jumbo shrimp, snow peas, carrots, mushrooms, and water chestnuts with scrambled egg in wine sauce.
Selected shrimp with snow pea pods and green peppers onions then simmered in zesty hoisin sauce.
Jumbo shrimp with green peppers, onions, and more cooked with black bean sauce.
Jumbo shrimp sautéed with diced vegetables and cashew nuts in hoisin sauce.
Jumbo shrimp and tender chicken with fresh vegetables in a white wine sauce.
Shrimp with fresh vegetables in white sauce.
Deep fried jumbo shrimp to crispy with chef's special hot and spicy sauce.
Fish filet marinated in a wine, ginger and garlic sauce then deep fried to a crisp in a sweet spicy garlic sauce.
Crispy breaded shrimp tossed and cooked with snow pea pods, carrots, green pepper, and mushroom in a tangy garlic sauce then showered with honey and coated walnuts.
All white meat of chicken.
All white meat of chicken.
Sliced chicken with onions, green peppers, snow pea pods, and mushrooms in curry sauce. All white meat of chicken.
All white meat of chicken.
White chicken with fresh mushrooms and vegetables in white sauce. All white meat of chicken.
All white meat of chicken.
Sliced chicken sautéed with green peppers, onions, water chestnuts, and carrots in hot garlic and ginger sauce. All white meat of chicken.
All white meat of chicken.
All white meat of chicken.
All white meat of chicken.
Breaded, deep-fried chicken breast, with vegetables, and pineapple in hot sweet and sour special sauce. All white meat of chicken.
All white meat of chicken.
Diced chicken sautéed with all diced vegetables in garlic sauce. All white meat of chicken.
Sliced chicken with bamboo, cabbage, eggs, and green onions. Served with special plum sauce. All white meat of chicken.
All white meat of chicken.
All white meat of chicken.
All white meat of chicken.
All white meat of chicken.
Hot spicy chicken sauteed with green peppers, onions, celery, and carrots, in Hunan sauce.
Scallops, crab meat, jumbo shrimp, and chicken with Chinese vegetables. Served on hot plate in a delicious brown sauce.
Jumbo shrimp marinated in wine, ginger, garlic, and honey sauce then stir-fried with Chinese vegetables served with white noodles in chef's special sauce.
A delicate blend of shrimp, beef, and chicken sautéed with vegetables and served with sizzling rice.
Jumbo shrimp sliced breast of chicken and crispy Chinese vegetables with white sauce served with soft pan-fried noodles.
Crab meat, scallops, jumbo shrimp, chicken, and vegetables. Served with brown garlic sauce.
A famous recipe of General Tso crispy battered chicken cooked with General Tso's sauce.
Crispy chicken toss cooked with stir-fried vegetables in a tangy garlic sauce then showered with honey-coated walnuts.
Shrimp, beef and chicken with assorted vegatable i a hot spicy kung bao sauce with peanuts.
Jumbo shrimp, scallops, crab meat, and fine choice of chinese vegetable in delicious white ginger sauce.
Sautéed sliced beef with scallions, onions, and water chestnut in Peking sauce.
Beef sautéed green peppers, onions, vegetables, and peanuts in kung pao sauce.
Choice all Chinese vegetables with beef sautéed in a hoisin sauce.
Tastefully tender beef with chef's special sauce over shredded cabbage.
Hot spiced beef sautéed with green peppers, onions, celery, and carrots in hot Hunan sauce.
Tender slices of beef sautéed with snow pea pods mushrooms and broccoli in a spicy black pepper sauce.
Shrimp, chicken, and beef.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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