Mani
Marinated short rib beef with egg noodles.
Rare beef, red chili, cilantro and yuzu lime.
Shrimp, chicken and sliced BBQ pork with mixed vegetables and homemade wonton.
Shrimp, scallops and squid with Chinese greens.
Fish ball, yo choy, scallions and fried shallots.
Tofu puff, napa cabbage, seaweed and ramen noodles in a full-flavored tonkotsu broth
Fried jumbo shrimp, pork belly, Napa cabbage, hot spring egg, seaweed and ramen noodles in a full-flavored tonkotsu broth
Straw mushrooms, pine nuts, water chestnuts and onions in hoisin sauce
Served with homemade duck sauce
Minced chicken, pinenuts and water chestnut garlic in hoisin sauce.
Shredded cabbage and carrot.
Crispy fried scallion and bacon wrapped shrimp.
Steamed or fried with ginger sauce.
Lightly battered shrimp tossed with honey aïoli and toasted walnuts
Served with spicy peanut dipping sauce
Stir-fried shrimp, rice noodles, tofu and egg with essence of tamarind.
Thin sliced beef and flat noodles in dark soy.
Stir-fried shrimp, scallops, squid, straw mushrooms and vegetables over crispy egg noodles.
BBQ pork, chicken and shrimp stir-fry with vegetables Indonesian curry sauce.
Jasmine rice and vegetable stir-fried with chicken, BBQ pork and shrimp.
Served with assorted seafood and Asian vegetables.
Sweet lobster stir-fried jasmine rice and vegetable.
Crab meat, jasmine rice, vegetables and “XO” sauce with Jinhua ham
Sliced tender chicken stir-fried with lo mein
Prepared in the ancient Chinese tradition.
assorted seafood With Tofu
Fried fish fillet, tofu, shiitake mushrooms and assorted vegetables in oyster sauce.
Crispy daily fish fillet tossed in a spicy Szechwan sauce.
Shrimp, scallops and vegetables stir-fried in a spicy “XO” sauce with Jinhua ham
Crispy jumbo shrimp lightly wok-fried with chili peppers and onions.
Steamed with the Asian trinity of flavors, soy, scallions and ginger.
Sweet and sour boneless pork chops
Thin sliced sirloin wok-fried with Mandarin orange glaze.
1/2 duck. Marinated in chef ku's signature Chinese spices.
Garlic marinated Korean short ribs and kimchee.
Marinated with shaoshing wine and hoisin sauce with sweet and sour daikon salad.
Lightly battered chicken wok-fried in a sweet sesame sauce.
Green beans and preserved cabbages in chili garlic sauce.
Served in oyster sauce
Japanese eggplant stir-fried in oyster sauce.
Seasonal vegetables stir-fried with garlic
Soft tofu and shiitake mushrooms in a spicy Szechwan sauce
Hours of Service:
Friday: 03:00PM - 09:15PM
Monday: 03:00PM - 08:15PM
Sunday: 12:00PM - 08:15PM
Tuesday: Closed
Saturday: 12:00PM - 09:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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