Coco Bloom Kitchen - Honolulu, HI

Our shio koji brined tonkatsu (sliced) over a bed of red cabbage, served with multigrain rice and 2 rotating salads/sides of the day.

Plate lunch featuring our rotating deli items of the week, 2 pieces katsu ( pork katsu or tofu katsu). green or butter chicken curry. over multigrain rice or quinoa.

Saute chicken cooked with scallions and salt sauce. Called “Negi-Shio”. Comes with mutigrain rice and 2 choices of deli.

Smoked salmon, organic cream cheese, caper, pickled onion. Serving with small salad and seasonal house-made pickle.

House made guacamole toast. Serving with salad and house-made seasonal pickle

Onion shoyu-koji marinated roasted beef with our house-made shoyu base organic onion sauce. Come with multi grain rice.

Homemade acai sorbet with a lot of organic acai puree. Topped with our homemade roasted granola and fresh organic fruits. (Fresh organic strawberries, blueberries and bananas) With the choice of local raw honey or organic agave. Contains nuts.

Plate lunch featuring our rotating deli items of the week, 2 pieces katsu ( pork katsu or tofu katsu). green or butter chicken curry. over multigrain rice or quinoa.

Our shio koji brined tonkatsu (sliced) over a bed of red cabbage, served with multigrain rice and 2 rotating salads/sides of the day.

Saute chicken cooked with scallions and salt sauce. Called “Negi-Shio”. Comes with mutigrain rice and 2 choices of deli.

Our hearty ratatouille over a bed of pearled couscous (or quinoa for a gluten-free option). Served with a side house salad.

Gluten Free, Vegan. Organic tofu fried with gluten free panko.

Organic salad with mixed greens, edamame, deep fried eggplant, red onion, cucumber, celery, cherry tomato, green beans. Subject to change based on produce availability.

Shio koji marinated pork loin, organic purple Cabbage, gluten-free panko, Japanese katsu sauce, on La Tour Japanese milk bread. Organic mustard optional. Benefits of Shio Koji: A natural pro-biotic seasonin Brings out the umami and sweetness in foods Reduces the intake of salt Aids for digestion Clear the skin Anti-aging Contains minerals, fiber, and vitamins

Onion shoyu-koji marinated roasted beef with our house-made shoyu base organic onion sauce. Come with multi grain rice.

House-made teriyaki sauce salmon. Come with multi grain rice and chef's choice vegetable

Smoked salmon, organic cream cheese, caper, pickled onion. Serving with small salad and seasonal house-made pickle.

Choice of our new open toast from avocado, smoked salmon and beets hummus. Serving with salad and house-made pickle.

House made guacamole toast. Serving with salad and house-made seasonal pickle

Onion shoyu-koji marinated roasted beef with our house-made shoyu base organic onion sauce.

Onion shoyu-koji marinated roasted beef with our house-made shoyu base organic onion sauce.

Saute salmon cooked with house-made miso sauce cooked with vegetable.

Fried with rice bran oil. Seasoned with Coco Bloom original blended salt.

Sliced organic carrots, apple cider vinegar