Fulin's Asian Cuisine - Knoxville, TN

Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots, and tender bamboo shoots, served with hoisin sauce and thin pancakes.

Crisp-fried pork with pineapple, chopped onion, and bell pepper, served with a side of our signature sweet and sour sauce.

Tender shredded strips of pork scallions, bell peppers, onions, zucchini, and asparagus.

Thinly sliced beef with garlic, scallions, and red onions, served over crispy white rice noodles.

Slices of tender beef with carrots and lightly-steamed broccoli with our signature Fulin's sauce.

Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil, topped with sesame seeds.

Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers, and zucchini.

Shrimp with chopped scallions, chili peppers, peanuts, and our signature kung pao sauce.

Shrimp with broccoli and carrots.

Shrimp deep-fried with a sweet coconut sauce and sprinkled with crispy rice noodles.

Breaded shrimp cooked in a sweet and spicy sauce with green peppers, zucchini, and carrot.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers, served with sweet and sour sauce.

Shrimp mixed with vegetables and cashew nuts.

Shrimp with green peas, diced carrots, and zucchini, finished with a succulent lobster sauce.

Shrimp with mixed vegetables in garlic sauce.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Scallops with mixed vegetables.

Eight nigiri sushi with spicy tuna roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus, and eel).

Spicy tuna roll, Alaska roll, and tempura shrimp roll.

16 pieces of raw seafood. Three salmon, three tuna, three yellowtails, three white tuna, two red snappers, and two octopuses.

Assorted pieces of raw fish on a bed of sushi rice, two of each. Tuna, salmon, yellowtail, white tuna, and octopus.

Eight pieces of nigiri sushi with American dream roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid, and eel.).

Two pieces each (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid, and eel), American dream roll, and spider roll.

Crab stick, avocado, and cucumber, topped with fish roe.

Smoked salmon, cucumber, avocado, and cream cheese.

Salmon, cucumber, and avocado.

Cooked shrimp, cucumber, and mayonnaise, topped with fish roe.

Scallops, shrimp, chicken, beef, and roasted pork with snow peas, broccoli, carrots, mushrooms, and julienne zucchini with our signature sauce.

Shrimp, chicken, and beef sautéed with snow peas, carrots, mushrooms, julienne zucchini, and bell peppers, cooked in our spicy garlic sauce.

Shrimp deep-fried with a sweet coconut sauce topped with honey, walnuts, and sprinkled with crispy rice noodles.

Chicken, beef, shrimp, and crab stick sautéed with basil, onion, and red chili pepper in hot basil sauce.

Tender steak and shrimp sautéed with onion and mushroom in chef's special sauce in a sizzling platter.

Stir-fried with red and green peppers, onion, pineapple, and fresh basil.

Beef battered and fried cooked with red chili sauce, stir-fried with julienne bell peppers and zucchini, and garnished with orange slices.

Lobster tails, crab sticks, scallops, and shrimp are stir-fried in our signature Fulin's sauce with cashews, chopped carrots, diced zucchini, and mushrooms. Served in a beautifully crafted edible bird's nest display.

Mild ocean whitefish were deep-fried with our selected vegetables and brown sauce.

Thai style curry with shrimp, scallops, crabstick, and selected vegetables.

Chicken, beef, and shrimp all together.

Chicken, shrimp, and beef.

Chicken, pork, and shrimp.

Mixed greens, served with our signature ginger dressing.

Crispy seaweed, sesame seeds, and cucumber.

Tuna, salmon, white fish, crabstick, and shrimp.

One egg roll, one spring roll, two chicken sticks, two tempura shrimps, two spare ribs, and two crab rangoons.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Breaded and fried chicken with diced red and green peppers in a sweet and spicy sauce.

Tender breaded chicken in our Fulin sauce topped with sesame seeds.

Battered chicken with red chili sauce, julienne bell peppers, and zucchini, garnished with orange slices.

Crispy fried chicken with pineapple, chopped onion, and bell pepper. Served with a side of our signature sweet and sour sauce.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Tender, diced chicken with chopped scallions, chili peppers, peanuts, and our signature kung pao sauce.

Pan-fried chicken cooked with traditional teriyaki sauce.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots, and green peas, garnished with crispy rice noodles.

Tender chicken with diced bell peppers and onions, a Thai-style curry adds heat along with chili oil.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Tempura shrimp, cucumber, avocado, and flying fish roe, topped with eel sauce.

California roll topped with tuna, white tuna, salmon, and whitefish.

Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.

Fried soft-shell crab, avocado, cucumber, and flying fish roe topped with eel sauce.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Tempura shrimp and avocado topped with grilled, spicy crab stick.

Crab stick and eel topped with thin-sliced avocado and eel sauce.

Deep-fried spicy tuna and avocado topped with fish roe, green chives, and chef's special sauce.

Bean curd, cream cheese, and tempura crunchies, topped with avocado.

Spicy crab stick topped with fresh salmon and hot sauce.