Over rice.
8 oz patty, cheese, bacon, pickles, spicy Italian sauce, and fries.
Plant-based patty, grilled onions, pickles, vegan burger sauce, and fries.
Green onion parmesan grits and tasso ham gravy.
Butternut squash puree, fresh green beans, and lemon thyme cream.
Thin and crispy pan-fried chicken with lemon caper butter sauce spaghetti.
Pan-seared shrimp, green onion, parmesan grits, and tasso ham gravy.
8 oz filet, sauteed spinach, mushroom red wine sauce, and hand-cut fries.
Green apple salad and New Orleans remoulade (2 to serve)
Japanese-style popcorn chicken, sweet chili, and nori mayonnaise.
Deep-fried with buffalo sauce ranch drizzle.
House-made chips, queso, salsa, black-eyed peas, jalapenos, seasoned smoked sausage, sour cream, and drizzle of hot sauce.
Roasted pine nuts, goat cheese, olive oil, and lemon.
Hours of Service:
Friday: 05:30PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 05:30PM - 07:30PM
Thursday: 05:30PM - 07:00PM
Wednesday: 05:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.