Blind Ox - Honolulu, HI

Quail egg, ikura, ponzu sauce.

Hearts of Romaine, sourdough crouton, preserved egg yolk, parmesan, white anchovies.

Artisan meats and cheeses, olives, fresh fruits, sourdough bread.

White truffle oil, crispy garlic, parmesan, parsley, serrano salsa, garlic aioli.

Crispy mac and blue cheese balls. Spicy sriracha and sambal oelek sauce.

Kampachi, red onion, smashed lime avocado, furikake won-ton shell.

Smoked spanish octopus, charred yuzu miso, cilantro oil, tako ceviche lime wasabi, furikake mandoo chip.

Buttermilk tempura battered dill pickles, red onions, banana peppers. Spicy and french onion dip.

Blue nori wrapped oishii shrimp, shiso sprout bouquet, ginger daikon dashi.

Parmesan champagne garlic butter, sourdough baguette.

Namasu, ikura, beet green apple, polenta cake.

8 oz. new york steak, white truffle butter, baby potatoes, herbed bacon zest, parmesan sour cream.

Truffle oil, ossetra caviar, lemon, parmesan, brown butter sourdough.

Wine poached tristan da cunha lobster, lemon chive aioli, lobster jus, mini brioche bun.

Barley and pickle juice brined, duck fat sous vide, buttermilk battered and cornflake crusted, honeycomb, 24k gold.

Fresno and serrano chilis, cilantro, red onion, am-azu ponzu.

King crab nori chip, unagi, terrine de foie gras, ossetra caviar, preserved quail egg, maldon, 24 k gold.

Woodford reserve, black lava salt.

Mini pies, bourbon graham cracker crust , fresh whipped cream, lime gelée.

House made madagascar vanilla gelato, espresso.