Mixed greens, choice of three. Ham, tomato, kale, onion, cheddar, American, and mushroom.
Hollandaise and TN sausage.
Potatoes.
Bacon, egg, robiola, and potato roll.
Seasonal fruit compote, granola, and honey.
Shiitake, piquillos, and smoked gouda.
Berries shaved nutmeg and cinnamon.
Radish, sunflower, and sesame.
Seasonal berries, creme fraiche, and maple syrup.
Gulf shrimp, old bay, and atomic cocktail.
Maple glaze.
Piquillo peppers, gouda, and herbs.
2 eggs any style, plus a choice of bacon or sausage, potatoes, sourdough toast, coffee, tea, orange, and grapefruit juice.
Trumpets, lardons, and umami butter.
Fermented fennel, creme fraiche, and seeded lavash.
Local pear conserves house pickles, and marrow biscuits.
Charred greens, moro orange, and flatbread.
Gifford's bacon, avocado, pickled green tomato, and oatmeal wheat.
Caramelized onions, American cheese, burger sauce, and potato roll.
Rye, stone mustard, and kraut.
Mustard jus, watercress, and potato roll.
Cippolini onions. roasted chicken, and puff pastry.
Hot honey ranch, B&B pickles, and potato roll.
Maryland blue crab, tartar sauce, lettuce and tomato.
Daily soup, choice, of B.L.T or corned beef.
Spiral pasta, sharp cheddar, and bread crumbs
Pickled, fermented and seasonal vegetables.
Thumbelina pickles.
Mexican browns, house bay, and atomic cocktail.
Romaine, buttered croutons, white anchovy, and caesar dressing.
Artisan lettuce, fermented vegetables, grilled scallions, and kombucha dressing.
Butter lettuce, roasted tomatoes, Louie, and dressing.
Cobb essentials and green tomato vinaigrette.
Pickled and fermented seasonal vegetables.
Thumbelina pickles.
Romaine, buttered croutons, and white anchovy.
Mexican browns, house bay, and atomic cocktail.
Cippolini onions, roasted chicken, and puff pastry.
Jackalope brewery beer cheese.
Baby iceberg, roasted tomatoes, Gifford's bacon, and creamy gorgonzola.
Trumpets, lardons, and umami butter.
Charred greens, moro orange, and flatbread.
Caramelized onion, American cheese, burger sauce, and potato roll.
Shallot marrow butter, watercress, and crispy onions.
German potato salad, and mustard jus.
House pasta, vegetable ragu, confit mushrooms, and ricotta.
Maple mustard glaze and stewed apples.
Roasted carrots, red beans and rice.
Cheddar biscuits and seasonal sides.
Rotisserie half chicken, escarole salad, house pickles, and jus.
Charred cauliflower, brown butter, and capers.
Shallot marrow butter and seasonal vegetable.
A selection of local tn ham, Tillamook cheddar biscuits, tn sorghum butter, and pickles.
Spiral pasta, sharp cheddar, and bread crumbs.
Cranberries, pecans, and feta.
M elted swiss.
Garlic confit.
Rosemary, thyme, and pan jus.
Hollandaise and TN sausage.
2 eggs any style, broiled hanger steak, and potatoes.
2 eggs any style, meat, potatoes, and toast.
Choice of 3, ham, tomato, onion, cheddar and kale.
Caramelized onions, American cheese, and martin's bun.
Seasonal compote, granola, and honey.
Seasonal berries, creme fraiche, and maple syrup.
Gifford's bacon, avocado, and pickled green tomatoes.
Maryland blue crab, tartar, lettuce and tomato.
Hot honey ranch, brioche waffle, maple syrup.
Radish, sunflower, and sesame.
Romaine, white anchovy, and buttered croutons.
Hot honey ranch and B&B pickles.
Almond brioche donuts, chocolate glaze, vanilla glaze, and seasonal glaze.
Sorghum caramel, sesame cranberry crisp, and whipped cream.
Seasonal compote, praline buttercream, shiney, and chocolate.
Bourbon pastry cream, house toffee, brulee'd banana, nilla wafers.
Salted peanut ice cream, brownie, raspberry fudge, and marshmallow fluf.
Hours of Service:
Friday: 09:00AM - 01:15PM
Monday: Closed
Sunday: 09:00AM - 01:15PM
Tuesday: Closed
Saturday: 09:00AM - 01:15PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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