The Globe - Coral Gables, FL

Crushed tomato and shredded mozzarella.

Crispy onion and roasted garlic rub.

Fresh and sundried tomato, sliced, toasted almonds, and pesto rub.

Spanish manchego, gorgonzola, mozzarella, and roasted garlic rub.

Mozzarella, gorgonzola, and roasted garlic rub.

Shredded mozzarella and crushed tomato sauce.

Grilled chicken, green apple, gorgonzola, caramelized walnuts, mesclun field greens, and sherry red grape vinaigrette.

Black beans, tomato, avocado, Swiss, cheddar cheeses, mesclun field greens, and cilantro jalapeno vinaigrette.

Green apple, caramelized walnuts, hard boiled egg, mesclun field greens, and citrus vinaigrette.

Feta, black olives, tomato, roasted red peppers, mesclun field greens, and roasted garlic vinaigrette.

Gorgonzola, tomato, black olives, hard boiled egg, bacon, mesclun field greens, and citrus vinaigrette.

Sliced Argentine skirt steak, sundried tomato, bacon, feta, sliced, and toasted almonds.

Cuban beef picadillo tossed with julienne romaine lettuce in a mojo vinagrette. Garnish with crispy tostone croutons.

Green leaf lettuce, tomato, bacon, Swiss cheese, and mayo on white toast. Served with French fries.

Mozzarella di bufala, green leaf lettuce, tomato, bacon, Dijon mustard, and toasted baguette. Served with French fries.

Swiss, cheddar, and toasted marble rye. Served with French fries.

Corned beef, Swiss cheese, sauerkraut, and thousand Island on toasted rye. Served with French fries.

Green leaf lettuce, tomato, red onion, and toasted kaiser roll. Served with French fries.

Green leaf lettuce, tomato, red onion, and toasted kaiser roll. Served with French fries.

Pesto aioli, tartar sauce, green leaf lettuce, tomato, red onion, and toasted kaiser roll. Served with French fries.

Sliced on a toasted kaiser roll. Served with French fries.

Green leaf lettuce, pesto, and aged balsamic mayo. Served with French fries.

Green apple and honey mustard. Served with French fries.

Hearty Dijon mustard, cracked peppercorn pan jus, hand cut, and skin on fries.

New England cod and rosemary thyme roasted potatoes.

Cognac hearty Dijon sauce, whole button mushroom, and rosemary thyme roasted potatoes.

Sundried tomato butter.

Malbec wine demi glace and rosemary thyme roasted potatoes.

Wasabi cream sauce.

Grilled chicken, green apple, gorgonzola, caramelized walnuts, mesclun field greens, and sherry red grape vinaigrette.

Black beans, tomato, avocado, Swiss, cheddar cheeses, mesclun field greens, and cilantro jalapeno vinaigrette.

Blackened chicken, black beans, and cheddar cheese.

Gorgonzola and toasted walnut cream sauce.

Tomato aioli spaghetti.

Shiitake mushrooms, sundried tomato, and roasted garlic cream sauce.

Champagne cream sauce, spicy toasted almonds, and fresh goat cheese.

Blackened chicken, black beans, and cheddar cheese.

Chipotle pepper sauce.

Cocktail, tartar, and sour cream horseradish sauces.

Honey, toasted almonds, and seasonal fresh fruit.

Cocktail and marinara sauces.

Can.

Chipotle pepper sauce.

Sour creme and pico de gallo.