Turkey wings in pepper soup spice
A yoruba tribe delicacy made from jute leaf, other Nigerian ingredients, and soup from honey beans.
Grounded melon seeds cooked in a delicious sauce.
Grounded mango seed prepared with rich authentic seasoning.
chopped okro with locust beans seasoned with pepper and assorted meat
West African style leafy vegetable spices stew with iru beans.
Afang is made from afang vegetable (okazi ) and waterleaves. spiced up with bell pepper, habanero palm oil and periwinkle.
Stirred fried rice with vegetable oil, garnished with carrot, peas, sweet corn, spring onion, beef kidney , shrimps, seasons and chicken stock to taste.
grill beef with suya spice
made from oatmeal
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 12:00PM - 08:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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