Buffalo Calamari

House Buffalo sauce, served with blue cheese.

Fried Mozzarella

Fresh mozzarella, lightly battered, and fried, served with marinara.

Pt. Judith Calamari

Tossed with cherry peppers, garlic, basil, and fresh lemon juice.

Wings

Deep-fried and crispy, choice of sauce.

Caesar’s Salad

Fresh romaine lettuce, house-made creamy Caesar dressing, garlic croutons, shaved Parmesan, cracked black pepper.

Mixed Greens Salad

Tossed in our house balsamic vinaigrette.

Brussel Sprout Caesar Salad

Crisp brussel sprouts, slab bacon pieces, garlic croutons, shaved Parmesan, tossed in our house Caesar dressing.

Margherita Pizza

Grilled flatbread, red sauce, mozzarella, tomato, fresh basil.

Scott’s Hawaiian Pizza

Lots of bacon, cheese, and pineapple.

Alfredo Flatbread Pizza

Grilled Flatbread, alfredo sauce, mozzarella, grilled chicken, crispy bacon.

Nantucket Pizza

10 pieces chopped scallops, bacon, cheese, white sauce, and fresh herbs.

Classic Burger

8 oz. grilled burger, lettuce, tomato, onion, house pickles, special sauce, cheddar on grilled brioche, with hand-cut fries.

Double Stack Bacon Cheese Burger

This burger will be busting out of the takeout package, served with hand cut fries.

Bacon Jalapeno Burger

Dry rubbed 8 oz. burger, greens, cheddar, roasted jalapeno, crispy bacon, creamy bleu cheese on grilled brioche, with hand-cut fries.

Lamb Burger

Goat cheese, greens, pepper medley.

Beef Tenderloin Plate

8 oz. grilled beef tenderloin, served with creamy mashed potatoes, and a side os seasonal vegetable.

Pink Vodka Cavatelli Plate

Garlic, spinach, basil, cherry tomato, and rigatoni in a zesty vodka sauce topped with shaved Parmesan and fresh herbs.

Marinated Steak Tips Plate

Grilled to perfection, with creamy mashed potato, sauteed spinach, garlic herb butter, and a red wine reduction.

Diver Scallops Plate

U10 scallops, seared, and served over fresh linguine.

Fish and Chips Plate

Lightly battered cod, hand cut fries, tartar.

Chicken Carbonara Plate

Grilled chicken breast, bacon, and cavatelli tossed in a creamy carbonara sauce, topped with shaved Parmesan and fresh herbs.

Family Style Steak Tips Plate

Serves 4 people, comes with steak tips, mashed, and seasonal vegetable.

Bolognese Plate

Classic bolognese sauce, served over fresh fettuccine, topped with fresh basil and shaved Parmesan.

Chicken Tenders

Served with french fries.

Grilled Cheese

Served with french fries.

Pasta

Choice of red sauce or butter sauce.

Chocolate Lava Cake

Chocolate cake, coated in chocolate, with a chocolate truffle melted in the middle.

Cheesecake of the Week