Crispy calamari served with marinara sauce.
5 jumbo chilled shrimp, cocktail sauce, and celery.
Vine ripe tomatoes topped with Dallas mozzarella and basil, drizzled with balsamic, and extra virgin olive oil.
Triple citrus beurre blanc, mushroom risotto, and roasted veggies.
Mozzarella, marinara, and spaghetti.
Ladyfingers soaked in espresso and coffee liqueur, layered with mascarpone.
Silky, rich vanilla custard, and fired to order.
Our creamy decadent cheesecake is amazing.
Florida key lime pie with a graham cracker crust and topped with whipped cream.
Sweet tender crawfish, mushrooms, and onions sauteed in a lobster cream sauce tossed with linguini.
Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli and roasted red peppers.
Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta.
Penne pasta, mushrooms, green onions, tossed in a marsala cream sauce, topped with Parmesan-crusted chicken and fresh basil.
Grilled to perfection and served with blackberry demi sauce, mashed potatoes, and grilled asparagus.
Tender veal, mushrooms, and marsala sauce with linguini.
8 oz. hand-cut beef tenderloin cooked to perfection. Served with grilled asparagus and mashed potatoes.
Ribeye steak, cognac reduction, mushrooms, onions, and mashed potatoes.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.