Combo of fried corn dough stuffed with ground beef, chicken, shredded beef, and cheese. (Flavor selection is not allowed)
Venezuelan style cheese sticks.
Combo of fried flour dough stuffed with ground beef, chicken, potatoes and cheese, pizza (marinara sauce and cheese)
Fried green plantain with lettuce, tomato, fresh cheese, avocado, garlic sauce, shredded beef, and shredded chicken (2pieces)
Fried yuca over guasacaca topped with roasted avocado, tomatoes, and grated cheese.
Catch of day with traditional Rocoto sauce, tiger’s milk with choclo, cancha and sweet potatoes served with fried green plantain.
Mixed seafood and catch of day, with yellow pepper sauce in tiger’s milk with choclo, cancha, and sweet potato served with fried green plantain.
Traditional seafood soup comes with shrimps, calamari, octopus, mussel served with fried green plantain
Beef and vegetable soup with arepa on the side.
Creamy chicken soup with potatoes, carrots, corn, avocado, and fresh white cheese served with arepa on the side.
Traditional seafood soup comes with shrimps, calamari, octopus, mussel served with fried green plantain.
Beef and vegetable soup with arepa on the side.
Creamy chicken soup with potatoes, carrots, corn, avocado, and fresh white cheese served with arepa on the side.
Mix green with cherry tomatoes, Calamata olives, cucumbers, and red onion with soya vinaigrette.
Hearts of palm, avocado, and cilantro salad.
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
Shredded beef accompanied with rice, black beans, fried sweet plantains, avocado, fried cheese and fried egg on top.
12 oz. New York strip over Congri rice with hearts of palm, avocado and cilantro salad topped with fried cheese and chorizo.
Fried fish sticks served with fried green plantains topped with Peruvian chalaca (cherry tomatoes, red onion, olive oil and lime).
Yellow fish tuna over hearts of palm, avocado and cilantro salad topped with sauted garlic mushrooms.
Linguini with mixed seafood, cherry tomatoes and topped with chives.
Seared and sliced beef tenderloin (8 oz) with tomatoes cherries, red onions, garlic and cilantro sauce over arugula, parmesan cheese and sauteed golden potatoes with red bell pepper.
Chicken breast scallopini in Capers, red bell peppers, kalamatas olive, and artichoke hearts sauce over mashed potatoes.
Salmon fillet (8oz) over Linguine sauteed with garlic, olive oil, tomatoes cherries, arugula, and kalamatas with Dijon Mustard and Dill cream on the side.
Linguini al Pomodoro with arugula, topped with Basil Pesto sauce.
Creamy Arborio rice with mushrooms topped with Basil Pesto sauce
Shredded beef accompanied with rice and black beans.
Served with french fries
Caramel Flan
Fresh juices made at the moment with real fruit.
Spring water
Hours of Service:
Friday: 08:00AM - 09:30PM
Monday: 08:30AM - 09:30PM
Sunday: 08:00AM - 09:30PM
Tuesday: 08:30AM - 09:30PM
Saturday: 08:00AM - 09:30PM
Thursday: 08:30AM - 09:30PM
Wednesday: 08:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.