Five-piece sashimi, three-piece nigiri, seaweed salad, veggie tempura, and spicy tuna hand roll.

Sauteed salmon, squid, scallop, green mussel, shrimp, green onion, zucchini, broccoli, carrot, and seasoning sweet melt soy sauce in a hot clay bowl.

Spicy seasoning pork, stir-fry assort vegetable, garlic, and ginger on an iron plate.

7 pcs sliced freshwater eel grilled kabayaki sauce with dried tuna powder yellow onion on the iron plate.

Large soft shell crab with ponzu sauce. Lightly fried chicken meat fish are izakaya tpas.

Fresh octopus with jalapeno. Lightly fried chicken meat fish are izakaya tpas.

Chicken thigh nuggets. Lightly fried chicken meat fish are izakaya tpas.

Deep-fried frog leg. Lightly fried chicken meat fish are izakaya tpas.

Squid shredded with jalapeno. Lightly fried chicken meat fish are izakaya tpas.

Served with green onion. Lightly fried chicken meat fish are izakaya tpas.

Sesame oil vinegar salt black pepper sugar tossed green lettuce red cabbage yellowfin tuna Masako furikake mango avocado seaweed. Hawaiian for to section, or to slice or cut is a raw fish salad served as an appetizer in hawaiian cuisine, and sometimes as a main course.

Sesame oil vinegar salt black pepper sugar seasoning green onion lettuce red cabbage scotland king salmon Masako furikake mango avocado seaweed. Hawaiian for to section, or to slice or cut is a raw fish salad served as an appetizer in hawaiian cuisine, and sometimes as a main course.

Hawaiian for to section, or to slice or cut is a raw fish salad served as an appetizer in hawaiian cuisine, and sometimes as a main course.

Chopped fresh tuna and avocado sesame oil, sea salt capers with quail egg.

Chopped fresh salmon and avocado cucumber sesame oil sea salt with black tobiko.

Maguro. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Spicy. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Bincho maguro. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Hamachi. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Vinegared mackerel. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Namesake. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Gunse. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Red snapper. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Octopus. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Freshwater eel.

Sweet shrimp with head. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Escolar. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Vinegared shrimp. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Sweet egg.

Smelt roe.

Flying fish roe.

Salmon roe. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

Squid.

Tofu skin.

Hoki gai. Nigiri sushi with rice (2 pcs) sashimi no rice (5 pcs).

A Roll comes with Chef's choice, 6pcs. Sushi or Sashimi. Comes with miso soup, house salad, and one side edamame or seaweed salad.

Three-piece hamachi, salmon, and red snapper sashimi. Comes with miso soup, house salad, and one side edamame or seaweed salad.

Six-piece shaggy dog, six-piece crispy shrimp, and eight-piece california roll. Comes with miso soup, house salad, and one side edamame or seaweed salad.

Choose two rolls. Comes with miso soup, house salad, and one side edamame or seaweed salad.

Tuna, salmon, red snapper, escolar, and hamachi. Comes with miso soup, house salad, and one side edamame or seaweed salad.

Shrimp tempura inside backed spicy scallop, crab meat with spicy mayonnaise, and unagi sauce.

In spicy tuna, tempura shrimp, and out grilled eel furikake, black tobiko, sauce, and unagi.

Tempura Kani, cheese, rice, wrapped seaweed sheet top crab meat, sliced avocado, tempura scallop, sauce, eel, and spicy mango.

Softshell crab tempura, fresh jalapeno, mango inside, out Kani with unagi, and japanese mayonnaise.

Spicy tuna, squid ring, and yellow onion tempura with spicy ponzu sauce.

Yellow soy paper with rice outside crab meat, jalapeno, white tuna, and philadelphia cheese-covered Kani with Japan mayonnaise.

In cheese, avocado, tempura shrimp, and out fresh salmon, tuna, pink soy paper, sauce spicy mayonnaise, and crunch snowflake.

Paper-thin sliced Angus beef chewy texture. Use zet burner wok, various vegetables, sea salt, and veggie oil.

Boneless, skinless chicken thigh cut into small stripes. Use zet burner wok, various vegetables, sea salt, and veggie oil.

Pork belly, fresh ginger root, peeled, and grated. Use zet burner wok, various vegetables, sea salt, and veggie oil.

Shrimp, scallop, squid, and salmon with vegetables. Use zet burner wok, various vegetables, sea salt, and veggie oil.

Sashimi, sushi special tuna hand roll, seaweed salad, grilled salmon kama, and vegetable tempura. Comes with miso soup, house salad, vegetables tempura, black rice, and one side edamame or seaweed salad.

Lightly fried. Comes with miso soup, house salad, vegetables tempura, black rice, and one side edamame or seaweed salad.

Served with Himalayan pink sea salt. Comes with miso soup, house salad, vegetables tempura, black rice, and one side edamame or seaweed salad.

Stir-fry with glaze teriyaki sauce. Comes with miso soup, house salad, vegetables tempura, black rice, and one side edamame or seaweed salad.

Steamed rice, topped beef, poached egg with california hand roll. Comes with miso soup, house salad, vegetables tempura, black rice, and one side edamame or seaweed salad.

In shrimp tempura (two-piece) and out shredded kanikama, spicy mayonnaise, and eel sauce.

Spicy. In kanikama and cream cheese, lightly fried and out spicy tuna, crab meat, and potato chip.

In snow crab meat, fresh mango, boiled lobster out yellow soy paper, and sliced fresh avocado on top red tobiko (flying fish roe) with spicy mango sauce.

In kanikama, crab meat, Masako, Tamako, and Kampo out hand-sliced cucumber sheet, and mango puree.

Raw fish. In asparagus, scallop, salmon, hamachi, Masako out freshwater eel, avocado, eel sauce, furikake, and (seasoned dried bonito, sesame seed mix).

Spicy, raw fish. In spicy tuna, avocado, and out tuna, wasabi tobiko, and mam's spicy paste sauce.

Spicy. In cream cheese, jalapeno smoked salmon, and lightly fried out peppered tuna, and avocado.

In hamachi Katsu, and seasoned seaweed and out tai Katsu, black tobiko, and spicy mayonnaise wrapped green soybean paper.

Spicy, raw fish. In spicy tuna out fresh salmon, and sliced avocado.

Raw fish. In kanikama, avocado, and cucumber out avocado, fresh salmon.

Raw fish. In real snow crab meat, avocado, cucumber, and out fresh salmon, tuna with spicy ponzu sauce.

In crab meat, avocado, and out Masako, Nippon mayonnaise, finely chopped onion, scallop, and broiled.

Raw fish. In escolar, Masako, crab meat, and iceberg lettuce, and out tataki (tuna, salmon, hamachi, albacore), and garlic eel wasabi sauce.

In sun-dried tomatoes, tempura beef and out black sesame seed, tempura green onion, and furikake.

Spicy. In vinegar shrimp and spicy tuna and lightly tempura out miso garlic (mam's house sauce).

In cream cheese, avocado, crab meat, and tempura.

In soft shell crab, spicy tuna, and out albacore tuna, crunchy, tempura yellow onion, and Kokoro sauce.

Crunch tofu tempura, spicy tuna, and snow crab meat with miso sauce.

Spicy, raw fish. In crunchy, crawfish out spicy tuna, and jalapeno, with sriracha sauce.

In lobster meat, soy paper out wrapped slice avocado, with spicy ponzu sauce.

Spicy. In chopped jalapeno, spicy tuna, cucumber and out escolar, peppercorn, tuna, and chill oil.

Spicy, raw tuna. In crunch spicy salmon, spicy tuna, cream cheese, and jalapeno out pink soy paper.

In tempura soft shell crab, crab meat, Nippon mayonnaise, and eel sauce.

In lightly fried cream cheese, jalapeno, and smoked salmon, and out soy paper, and Masako (smelt roe).

Raw fish. In crab meat, avocado, and cucumber and out tuna, salmon, shrimp, red snapper, and avocado.

In Kani tempura, snow crab meat Masako, and fresh avocado out Goma (sesame seed) soy paper.

In freshwater eel, yamagobu, and crab meat out covered slice avocado, eel sauce, and bonito (smoked shaved tuna).

Raw fish. In freshwater eel, salmon, and avocado, and out escolar (white jumbo tuna) black, red, and wasabi tobiko.

Spicy, raw fish. Layered sushi rice (no seaweed sheet), avocado, crab meat, spicy tuna, and black tobiko.

In crab meat, avocado, cucumber, and out freshwater eel, avocado eel sauce, and green onion.

In crab meat, avocado and cut into eight-piece tempura out sesame oil, and crunchy mix.

Mango and chocolate ice cream.

Orange and vanilla ice cream.

Lighty fried ice cream (green tea, vanilla, and chocolate).

Choice of two kinds.

Stir-fried rice with vegetable variety.

Stir-fried rice with chicken.

Stir-fried rice with beef.

Stir-fried rice with seafood.

Stir-fried rice with shrimp.

Stir-fried rice with chicken and beef.

Stir-fried rice with chicken, beef, and seafood.

In sesame seed, cucumber, and out seaweed sheet.

In sesame seed, avocado, and out seaweed sheet.

Raw fish. In fresh tuna and out seaweed sheet.

In fresh salmon and out seaweed sheet.

In asparagus, avocado, cucumber, lettuce, yamagobu, and green onion.

In Tamako, Kampo, lettuce, kanikama, sakura denbu, avocado, and yamagobu.

Mild taste pork katsu, egg, green onion, pickled yellow radish, and naruto kama. Wheat noodles served with meat or fish.

Shrimp, scallop, green mussel, yellow onion, green onion, shitake mushroom, and squid.

Mild taste chicken breast and whole baby corn.

Very popular. Extremely spicy four-ounce peppered tuna, shitake mushroom, yellow, green onion, and naruto kama.

Base california roll out broiled green mussel, scallop, onion, Tamako, shrimp, Masako, mushroom on a hot iron plate.

Raw fish in tuna, salmon, escolar, red snapper, yellowtail, cucumber, avocado, and green onion and wrapped in turing sliced radish sheet with spicy ponzu.

Spicy. In shrimp tempura, octopus out peppered tuna, avocado, and kanikama.

In cream cheese, crab meat, asparagus, and cucumber, out mango, tuna, and mango puree.

In crab meat, and avocado and out-baked salmon, yellow onion, and red bell pepper.

In crab meat, asparagus, avocado, cucumber, and eel and out shrimp, Nippon mayonnaise, and bonito.

In two pieces shrimp tempura and out wrapped soy paper, string potato, and deep-fried.

In deep-fried large soft shell crab out the freshwater eel, avocado, Nippon mayonnaise, and eel sauce.

Asparagus, potatoes, onion, yam, zucchini, and broccoli. Lightly battered deep fried variety served with tempura dipping sauce.

Served with crunchy panko served with bulldog sauce. Lightly battered deep fried variety served with tempura dipping sauce.

Four-piece tiger shrimp. Lightly battered deep fried variety served with tempura dipping sauce.

Lightly battered deep fried variety served with tempura dipping sauce.

Two-piece of each assorted sashimi of tuna, salmon, escolar, red snapper, and yellowtail (hamachi).

Choose one roll and comes with 6 pcs nigiri sushi.

California roll and six-piece nigiri (one piece of hamachi, salmon, escolar, red snapper, tuna, and shrimp.

Choose two rolls.

Three-piece assorted sashimi of tuna, hamachi, red snapper, escolar, albacore, and tako.

California roll and five-piece of each sushi and ten-piece of sashimi assorted.

California roll, tuna roll with ten pieces of assorted sushi, and twenty-piece of as is above.

Lightly tempura Kani sticks (imitation crab).

Fresh avocado, spicy tuna, crab meat lightly fried, and Masako. Unagi sauce spicy mayonnaise.

Steamed Nippon green soybeans with sea salt.

One of japan's street food originated in Osaka. Dried bonito flakes and green onion mayonnaise.

Combines savory, refreshing, spicy ingredients, and seasonings for an exciting side dish everybody will want to eat.

Japanese calamari salad. Wood ear mushrooms, ginger, and bamboo shoots.

Sauteed Asian potstickers served with dumpling sauce.

Steamed Nippon dumplings served with citrus sauce.

Lightly fried tofu, mozzarella cheese, Bonita, and green onion.

Orange sweet corn, mayonnaise, salt, mozzarella cheese, and shichimi.

Marinated with soy sauce and grilled with teriyaki glaze with stir-fried veggies and a side of steamed rice.

Marinated with soy sauce and grilled with teriyaki glaze with stir-fried veggies and a side of steamed rice.

Marinated with soy sauce and grilled with teriyaki glaze with stir-fried veggies and a side of steamed rice.

Marinated with soy sauce and grilled with teriyaki glaze with stir-fried veggies and a side of steamed rice.

Marinated with soy sauce and grilled with teriyaki glaze with stir-fried veggies and a side of steamed rice.

Crabmeat, avocado, cucumber, and sesame seed.

Avocado, grilled salmon skin, crab meat, and eel sauce.

Avocado, grilled freshwater eel (unagi), and crabmeat with unagi sauce.

Spicy. Fresh avocado and spicy tuna.

Spicy. Avocado, fresh salmon with sriracha sauce.

Spicy, raw fish. Escolar (white tuna) with sriracha sauce and green onion.

Spicy. Panko (tempura-powered bread). Spicy tuna with spicy mayonnaise.

Spicy. Panko, spicy salmon with spicy mayonnaise.

Crunch, shrimp tempura and crab meat, and sushi rice inside out.

Cream cheese, avocado, and smoked salmon.

Spicy, raw fish. Green onion, chopped hamachi, sesame oil, chili sauce, salt, and sesame seed.

Onigiri rice ball.

Chicken, katsu, and french toast.

Breaded deep-fried meat cut into bite-sized pieces and served with fruits and bulldog sauce.

Breaded deep-fried meat cut into bite-sized pieces and served with fruits and bulldog sauce.

Sparkling natural mineral water.

Natural artesian water.

Lipton and protective antioxidants.

Green tea with roasted brown rice.

Genmai cha with roasted brown rice.

Assorted sashimi including tuna, salmon, escolar, albacore tuna, red snapper, hamachi, and etc. Consisting of fish meat, vegetables, and other ingredients simmered together and served over rice.

Grilled freshwater eel seven-piece, furikake, and green onion. Consisting of fish meat, vegetables, other ingredients simmered together, and served over rice.

Choose chicken or pork katsu topped with a deep-fried cutlet, egg, and vegetables. Consisting of fish meat, vegetables, other ingredients simmered together, and served over rice.

Thinly sliced cucumbers mixed with Kani stick dash of seaweed and Masako. Dish spritzed with citrus suno dressing.

Sliced five-piece octopus, tamaku shrimp, daikon (radish), green onion, and lemon. Dish spritzed with citrus suno dressing.

Various japanese vegetable pickles. Dish spritzed with citrus suno dressing.