Greens, avocado, tomatoes, red onion, mozzarella, and house vinaigrette.

Mixed greens, strawberries, red onion, basil, and white balsamic dressing.

Prosciutto, fresh mozzarella, roasted peppers, and balsamic glaze. Served on a ciabatta roll with a side of chips.

Pistachio mortadella, provolone, soppressata, and olive tapenade. Served on ciabatta roll with side of chips.

Turkey, brie, fig jam, and arugula. Served on a ciabatta roll with a side of chips.

Two eggs, prosciutto, mozzarella, and arugula on a brioche bun.

Two eggs, chorizo, habanero jack, and a drizzle of hot honey on a brioche bun.

Two eggs, avocado, fontina, caramelized onions, and chipotle crema on a brioche bun.

Layers of prosciutto topped with arugula, mozzarella, and two eggs.

Soft boiled egg with a side of toast.

Avocado, tomato, and red onions.

Peanut butter, bananas, and bacon sriracha sauce.

Almond butter, strawberry, granola, honey, and chia seeds.

Fig jam, brie, and gruyere on sourdough.

Habanero jack, fontina, and a drizzle of hot honey on the white country.

Provolone, mozzarella, and basil pesto on sourdough.

Fontina and American on country white.

Burrata, layers of prosciutto balsamic glaze, and voode of crostinis.