Bean thread, carrot, cabbage in a crispy spring roll wrapper, plum dipping sauce.
Bean thread, carrots, cabbage, taro and succulent roast duck meat in a crispy spring roll wrapper. Served with chili-garlic-plum dipping sauce.
Hand rolled dumpling stuffed with ground roasted nuts and sweet radish. Served with sweet soy dipping sauce.
Ground chicken, shiitake mushrooms and chestnuts. Served with sweet soy dipping sauce.
Pastry puff filled with chicken, sweet potatoes, onions and Thai herbs. Served with sweet and tangy dipping sauce.
Marinated and grilled chicken skewers and peanut reduction. Served with sweet and tangy dipping sauce.
Large shrimp and Thai herbs wrapped in a crispy spring roll. Served with chili-garlic-plum dipping sauce.
Served with sweet and sour chili-garlic dipping sauce. Spicy.
White mackerel, green beans, red curry paste and kaffir lime leaf. Served with peanut-cucumber relish dipping sauce.
Mussels cautiously steamed in a Thai herbal and sauteed chili sauce paste. Spicy.
Ground peanut and chili-garlic dipping sauce.
Six wings. Spicy Thai style chicken wings. Served with side of Sriracha sauce.
Sauteed minced chicken, baby corn, scallions, mushrooms and carrots. Served with hoisin-sriracha sauce.
Crab meat, egg, cilantro, scallion, red onion, and mango sauce.
Lemongrass hot and sour soup. The famous and popular spicy soup of Thailand! Mushrooms, lime juice, imported lemongrass, roasted Thai chilies and chef's own authentic blend of Thai herbs and spices. Spicy.
Lemongrass hot and sour soup. The famous and popular spicy soup of Thailand! Mushrooms, lime juice, imported lemongrass, roasted Thai chilies and chef's own authentic blend of Thai herbs and spices. Spicy.
Coconut lemongrass soup. A rich smooth coconut based soup with imported coconut milk, roasted chilies, lemongrass, kaffir lime leaf, lime, mushrooms, green onions and Thai spices.
Coconut lemongrass soup. A rich smooth coconut based soup with imported coconut milk, roasted chilies, lemongrass, kaffir lime leaf, lime, mushrooms, green onions and Thai spices.
A delicate homemade clear chicken stock based soup with fresh tofu, mushrooms, scallions, garlic, celery and a delicate blend of Thai spices.
A delicate homemade clear chicken stock based soup with fresh tofu, mushrooms, scallions, garlic, celery and a delicate blend of Thai spices.
Clear soup with rice noodles, shrimp, mussels, salmon, squid, fish ball, bean sprouts, scallions, parsley and Thai herbs.
Roasted duck, Chinese broccoli, bean sprout, basil and mushroom.
Sliced beef, bean sprout, basil, Chinese broccoli and beef broth.
Green papaya, garlic, lime juice, chilies, ground peanuts, tomatoes and green beans. Spicy.
Mango, shrimp, peanuts and lime chili sauce. Spicy.
Ground chicken, basil, red onions, tomatoes, cilantro and chili-garlic-lime dressing.
Crispy duck breast, green apples, cashews, red onions, tomatoes, cilantro and chili lime dressing.
Ground chicken, ginger, chili, garlic, peanut, lime juice and Thai spices.
Fresh shrimp, squid and mussels salad tossed with onions, scallions, lemongrass and hot chili lime dressing. Spicy.
Bamboo, bell peppers, onions, scallion, carrot, celery and napa.
Tofu, bamboo, cashew nuts, bell peppers, onions, scallions, carrots and celery.
Onions, scallions, bamboo, chili, garlic, bell peppers, basil, mushrooms and carrots. Spicy.
Onions, scallions, bamboo, chili, garlic, bell peppers, basil, mushrooms and carrots. Spicy.
Onions, scallions, bamboo, chili, garlic bell peppers, basil and carrots. Spicy.
Sauteed with authentic homemade red curry paste, bamboo shoots and fresh basil leaves. Spicy.
Tomatoes, egg, green and white onions, Thai seasoning and cilantro.
Pineapple, roasted cashew nuts, tomatoes, onions, egg, scallions and Thai seasoning.
Roasted chili, fresh chili, scallions, garlic, onions and basil sauce. Spicy.
Crab meat, egg, tomatoes, onions, cilantro and scallions delicately spiced.
Brown rice, chicken and beef Thai fried rice.
Rice noodles, bean sprouts, egg, scallions, roasted peanuts and house pad Thai sauce.
Sauteed broad rice noodles, Chinese broccoli, egg and Thai soy gravy.
Sauteed flat rice noodles, basil, mixed vegetables and chili resting in chef's special house special.
Glass noodles, egg, scallions, onions, napa cabbage, scallion, egg.
Broad noodle, chicken, napa cabbage, scallion and egg.
Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.
Red curry sauce, coconut milk, bamboo shoots, basil and mixed bell peppers. Spicy.
Green curry sauce, coconut milk, bamboo shoots, basil and mixed bell peppers. Spicy.
Massaman curry sauce, poatoes, roasted peanuts and onions.
Penang curry, coconut milk, string beans, kaffir lime leaf and pineapple. Spicy.
Chicken, green curry and Thai eggplant with roti bread.
Basil, garlic, chili, red bell pepper and onion. Spicy.
Bamboo, scallion, chili, ginger, garlic, mushroom and bell pepper. Spicy.
Scallion, chili, carrot, bell pepper, cashew and Thai spices.
Sauteed with fresh-made fire-roasted chili past, kaffir lime leaves, long green beans, bell pepper and Thai special sauce. Spicy.
Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil and Thai spices.
Sauteed mixed vegetables topped with peanut sauce.
Garlic, bell peppers, scallions and cilantro.
Shrimp, chicken, mixed vegetables and peanut sauce with jasmine rice.
Boneless crispy duck meat with tamarind Thai herb reduction sauce.
Boneless crispy duck meat with garlic sauce.
Boneless crispy duck meat with spicy basil sauce. Spicy.
Crispy duck meat, roti, hoisin and sriracha sauce.
One piece.
Topped with sweet sticky rice.
Topped with honey and roasted sesame seeds.
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Hours of Service:
Friday: 12:00PM - 03:30PM, 05:00PM - 09:45PM
Monday: 12:00PM - 03:30PM, 05:00PM - 09:45PM
Sunday: 12:00PM - 03:30PM, 05:00PM - 09:45PM
Tuesday: 12:00PM - 03:30PM, 05:00PM - 09:45PM
Saturday: 12:00PM - 03:30PM, 05:00PM - 09:45PM
Thursday: 12:00PM - 03:30PM, 05:00PM - 09:45PM
Wednesday: 12:00PM - 03:30PM, 05:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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