Cha gio. Ground pork, chicken, vermicelli, onions, carrots and taro, wrapped in rice paper, served with lettuce, mint leaves, and house fish sauce.
Goi cuon tom. Served with peanut sauce.
2 rolls. Nem nuong cuon. Wrapped in rice paper served with peanut sauce.
Suon non nuong.
Banh cuon. Served with fresh herbs and fish sauce.
Goi xoai tom. Topped with fresh basil, onions, roasted peanuts and house vinaigrette sauce.
Mục chien. Stir-fried with garlic, onions, fresh jalapenos, and bell peppers.
Served with peanut sauce. Beef, Pork or Chicken. Bo nuong, thit nuong, or ga nuong.
Goi du du tom or kho bo. Topped with fresh basils, roasted peanuts, onions, and house vinaigrette sauce.
Steamed or Fried
Wrapped in Wheat flour, cabbage, mushrooms, carrots, water chestnut, onion, sweet corn, green bean and snap peas. Contains sesame oil and wheat ( Gluten )
Banh mi dac biet. With pork belly, pate, and pork ham fillings.
Marinated with lemongrass. Banh mi bo nuong, ga nuong, thit nuong, dau hu.
Banh hoi chao tom.
Banh hoi tom nuong.
Beef, pork, or chicken. Banh hoi bo nuong, thit nuong, ga nuong.
Bun thit nuong, ga nuong, bo nuong. Choice of pork, chicken, or beef.
Bun tom nuong.
Bun sai-gon dac biet. Served with grilled pork, shrimp, and fried spring rolls.
Bun cha gio.
Choice of: Eye Round, Briskets, Beef Balls, Tendon or Tripe. Served in a traditional beef broth with onions, scallions, and cilantro. Served with bean sprouts, basil, jalapenos, and lime on the side.
Pho ga. Served in authentic Vietnamese style chicken broth with onions, scallions, cilantros, and fried shallots. Served with bean sprouts, basil, jalapenos, and lime on the side.
Bun bo hue. Served with beef shanks, pig’s feet, steamed pork ham, and Vietnamese style shrimp paste in lemongrass beef stock. Served with bean sprouts, basil, jalapenos, and lime on the side.
Bo kho. Beef chunks, tendons served in a hearty and aromatic beef broth with carrots, lemongrass, fried shallots, scallions, cilantros, and onions
Mì hai san dac biet. Shrimp, squid, fish cake, and fish balls served with egg noodles in seafood broth. Topped with scallions, cilantros, and fried shallots.
Pho sai-gon dac biet. Served with beef eye round, beef briskets, beef balls, beef tripes, tendons in traditional beef broth with onions, scallions, and cilantro. Served with bean sprouts, basil, jalapenos, and lime on the side.
Com chien bo, ga, thit. Choice of beef, chicken, or pork. Stir-fried with onions, eggs, and scallions.
Cơm chien tom. Stir-fried with onions, eggs, and scallions.
Com chien thap cam. Stir-fried with shrimps, pork sausage, eggs, spam, onions, and scallions.
Mi xao hai san. Stir-fried egg noodles crispy or soft filled with shrimp, squid, fish cakes, mushrooms, and vegetables.
Mi xao. Choice of Beef, Pork or Chicken with broccoli, carrots, napa cabbage, and mushrooms.
Goi du du chay. Green papaya served with fried tofu soy vinaigrette sauce.
Banh xeo chay. Pan-fried crepe with tofu, broccoli, onions, scallions, bean sprouts, mung beans, and mushrooms served with lettuce and mints.
Bun xao chay. Stir-fried with bamboo shoots, mushrooms, broccoli, carrots, sugar snap peas, celery, and cabbage.
Mi xao chay. Stir-fried mixed vegetables over crispy egg noodles or soft egg noodles.
Canh chua dau hu. Served with jasmine rice.
Rau xao thap cam đac biet. Fried tofu, fresh mushrooms, bamboo shoots, broccoli, carrots, celery, onions, and garlic in a vegetarian sauce.
Pho chay. Served with broccoli, celery, carrots, bamboo shoots, snap peas, mushrooms, cabbage, and fried tofu in vegetable broth.
Goi cuon chay. 2 Rolls. Fried tofu, bean sprouts, lettuce, fresh mint, and vermicelli wrapped in rice paper served with peanut sauce.
Dau hu xao xa ot. Served with jasmine rice.
Com chien chay. Stir-fried with fried tofu and vegetables.
Dau hu kho. Simmer in a caramelized onions, bell peppers, and black pepper.
Dau hu ca ri. Cooked with yellow curry served with sweet potatoes.
Banh xeo dac biet. Pan-fried crepe with shrimp and pork, onions, scallions, bean sprouts, mung beans, and mushrooms served with lettuce, mints, and fish sauce on the side. Add shrimp only crepe for an additional charge.
Bo luc lac.
Ga xao xa ot. With onions, garlic, and bell peppers
Please select 1 item: Beef Pork Chicken
Shrimp Or Salmon simmer in a caramelized onions, bell peppers and black peppers.
Muc xao sa ot.
Cari ga. With potatoes cooked in coconut milk.
Ga xao rau que. With onions, garlic, and bell peppers.
Ga xao gung. With onions and garlic.
Canh chua ca or canh chua tom.
Bok choy xao toi. with onions, and garlic.
Dau que xao toi. With carrots, onions and garlics.
Pho noodles or Vermicelli Noodles
Grilled Pork, Beef or Chicken
Grilled Shrimp 4 Pieces
Savory soup from the liquid of cooked meat or vegetables. 24oz
Red beans, mung beans, and pandan jello in coconut milk and topped with roasted peanuts.
Banh flan. Sweet custard.
Tra thai.
Ca-phe sua (nong hoac da). Hot or cold.
Da chanh tuoi.
So-da chanh tuoi.
Trai vai.
Nuoc dua tuoi.
Tra xanh. Cup.
Tra Da Xanh. Cup.
Nuoc ngot. Coke, Diet Coke, Sprite, ginger ale, and seltzer.
Hours of Service:
Friday: 12:00PM - 08:15PM
Monday: Closed
Sunday: 12:00PM - 08:15PM
Tuesday: 12:00PM - 08:15PM
Saturday: 12:00PM - 08:15PM
Thursday: 12:00PM - 08:15PM
Wednesday: 12:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.