organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
radicchio salad, Grana Padano cheese, herbed focaccia crostini, creamy garlic dressing
Grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
saffron, peas & provolone cheese crispy fried risotto balls, spicy pepper sauce, sweet fennel salad
homemade egg noodles, wild mushroom medley, garlic oil, Grana Padano cheese
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
tonnarelli pasta, pecorino Romano & Grana Padano, cheesy creamy sauce, Sarawak black pepper
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante grapes, “saba” reduction
traditional beef & pork “sugo”, tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
Classic Roman dish. Homemade spaghettoni and guanciale, egg yolk, pecorino cheese, Sarawak black pepper
grilled Monterey Bay calamari, Spanish octopus,Sicilian caponata, “salmoriglio” dressing
pan seared imported Mediterranean sea bass Seasonal vegetables
all natural Duroc pork chop, sous vide, grilled polenta sauteed mushrooms medley, guanciale, Marsala sauce
Grilled sous vide half free range Mary’s chicken, seasonal vegetables
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 12:00PM - 02:30PM, 05:00PM - 08:30PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.