Giuseppe's Italian Restaurant - Burnsville, MN

Spaghetti in beef meat marinara sauce topped with beef meatballs baked with mozzarella and Parmesan cheese.

Mild Italian sausage in beef meat merlot marinara sauce baked with mozzarella and Parmesan cheeses over ziti pasta.

Grilled chicken in marinara sauce baked with mozzarella and Parmesan cheese over linguini pasta.

Spaghetti with fresh mushroom, pearl onions, and sun-dried tomato in marinara sauce.

Mild Italian sausage and grilled chicken in a pink Italian sauce. Served over penne pasta.

Shrimps, scallops, squids, mussels with fresh tomato, basil, parsley in lemon garlic, white wine, and marinara sauce over linguine pasta.

Grilled chicken with fresh four-color bell pepper, asparagus, spinach, parsley tossed in a garlic, butter, and Parmesan sauce over penne pasta.

Grilled chicken in lemon garlic cream Parmesan sauce. Served with sun-dried tomato, artichoke hearts, and capers over penne pasta.

Lobster ravioli with shrimp, fresh asparagus, baby spinach, and roasted red pepper. Served with Alfredo sauce.

Creamy Parmesan alfredo sauce over ziti pasta.

Scallop and shrimp with fresh asparagus, spinach, tomato tossed in a garlic, butter, and Parmesan sauce over fettuccine pasta.

Shrimp with fresh and sundried tomato, artichoke hearts, fresh basil in garlic olive oil, lemon white wine, and marinara sauce over penne pasta.

Shrimp, Italian prosciutto ham, and sweet pea in garlic cream sauce over tricolored cheese tortellini pasta.

Grilled chicken in garlic cream sauce. Served with prosciutto ham, artichoke hearts, sun-dried tomato, and pearl onion over linguine pasta.

Linguine pasta tossed with sun-dried, artichoke hearts, fresh tomato, mushroom, parsley in garlic olive oil, and topped with Greek feta cheese.

Ravioli pasta filled with ricotta cheese. Served with marinara sauce.

Grilled chicken in a creamy marsala sauce with mushroom, pearl onions, and basil. Served with fettuccine pasta.

Fettuccine in Alfredo sauce.

Grilled chicken and shrimp in garlic cream Parmesan sauce. Served with baby spinach and roasted red pepper over tricolored cheese tortellini pasta.

Serving 6-8 adults. Traditional Caesar salad with chef's dressing topped with Parmesan. Come with 12 pieces of fresh baking bread.

Serving 6-8 adults. Come with 12 pieces of fresh baking bread. 30 ravioli pasta filled with ricotta cheese. Served with marinara sauce.

Serving 6-8 adults. Come with 12 pieces of fresh baking bread. Grilled chicken in creamy Parmesan Alfredo sauce over fettuccine pasta.

Serving 6-8 adults. Come with 12 pieces of fresh baking bread. Mild Italian sausage and grilled chicken in a pink Italian sauce. Served over penne pasta.

Serving 6-8 adults. Romaine lettuce mixed with fresh cucumber, tomato, sweet onion, kalamata olives, pepperoncini in virgin olive oil, and lemon dressing topped with Greek feta cheese. Come with 12 pieces of fresh baking bread.

Serving 6-8 adults. Come with 12 pieces of fresh baking bread. Spaghetti in beef meat marinara sauce topped with 12 beef meatballs baked with mozzarella and Parmesan cheese.

Baked bread with garlic olive oil and seasoning. 1 loaf, 13 oz, and 18 inches.

Bottle (750 ml).

Shrimps with fresh tomato, parsley, basil in garlic olive oil, lemon juice, white wine, and marinara sauce.

Mild Italian sausage with pearl onions, fresh tomato, parsley, basil in garlic olive oil, lemon juice, white wine, and marinara sauce.

Chocolate Cake 5 oz

New York Style Vanilla Cheesecake Contains: Eggs, Milk, Soy, Wheat

Romaine lettuce mixed with fresh cucumber, tomato, sweet onion, kalamata olives, pepperoncini in virgin olive oil, and lemon dressing topped with Greek feta cheese.

Traditional Caesar salad with chef's dressing topped with Parmesan.