Beef or chicken topped with American cheese. Served with chips and pickles.
Fried onion, hot, sweet pepper blend, tomato ragu, and American cheese. Served with chips and pickles.
Beef Philly with grilled onion, Swiss, and gruyere cheese. Served with chips and pickles.
Bacon, lettuce, tomato, and mayonnaise. Served with chips and pickles.
Smoked gouda, muenster, tomato, and caramelized onion folded in baked ciabatta. Served with chips and pickles.
Red cabbage, pineapple salsa, pico de gallo, sour cream, and flour tortilla. Served with chips and pickles.
Served on a hoagie roll with lettuce, tomato, remoulade, and Cajun mayonnaise. Served with chips and pickles.
Panko-crusted flounder, Cajun mayonnaise, lettuce, and tomato. Served with chips and pickles.
Roast beef, Swiss, and au jus. Served with chips and pickles.
Turkey, bacon, lettuce, tomato, and mayonnaise. Served with chips and pickles.
Fried chicken, tomato ragu, provolone, and pepper blend on a toasted hoagie roll. Served with chips and pickles.
Served with chips and pickles.
Served with chips and pickles.
Barbeque sauce, bacon, cheddar, and onion rings. Served on a brioche roll with chips and pickles.
Provolone, pickled onion, mayonnaise tossed lettuce, ketchup, and mustard. Served on a brioche roll with chips and pickles.
Bleu cheese crumbles and bacon. Served on a brioche roll with chips and pickles.
Guacamole, provolone, and bacon. Served on a brioche roll with chips and pickles.
Portobello mushroom and Swiss. Served with a burger patty on a brioche roll with chips and pickles.
Topped with cheddar, pico de gallo, beer-battered jalapenos, guacamole, and tortilla chips. Served on a brioche roll with chips and pickles.
Served with lettuce, tomato, onion, and cranberry mayonnaise. Served on a brioche roll with chips and pickles.
Served on marble rye with Thousand Islands, Swiss, and caramelized onion. Served on a brioche roll with chips and pickles.
A blend of grilled chicken, fajita peppers, and Mexican cheese. Served with pico de gallo and sour cream.
Fried golden brown with a side of tomato ragu.
Panko-crusted shrimp. Served with cocktail sauce.
Iceberg cups with Asian chicken and fixings.
House fried tortilla chips topped with chicken, black olives, jalapeno, Mexican cheese, pico de gallo, sour cream, and guacamole.
Romaine tossed with Caesar dressing, croutons, and parmesan.
Lettuce wedges topped with bleu cheese crumbles, cucumber, tomato, and bacon. Served with bleu cheese dressing.
Spinach topped with bleu cheese crumbles, strawberries, and candied cashews. Served with raspberry vinaigrette dressing.
Spinach, romaine tossed with carrot, cucumber, green onion, and house vinaigrette. Topped with egg, bacon, and tomato. Served with house balsamic vinaigrette.
Romaine lettuce topped with kalamata olives, red onion, feta cheese, roasted pepper, cucumber, and tomato. Served with Greek dressing.
Romaine lettuce topped with cucumber, carrots, green onions, slivered almonds, and wonton strips. Served with toasted sesame ginger dressing.
Caesar salad with crispy honey hot chicken and cornbread.
Hours of Service:
Friday: 09:30AM - 09:00PM
Monday: 09:30AM - 09:00PM
Sunday: 09:30AM - 09:00PM
Tuesday: 09:30AM - 09:00PM
Saturday: 09:30AM - 09:00PM
Thursday: 09:30AM - 09:00PM
Wednesday: 09:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.