Lump crabcake, wrapped in applewood bacon and fried to perfection.
Served with a remoulade dipping sauce.
Hand cut and breaded and served with marinara sauce.
Chopped shrimp, shredded cheese, bacon, celery, onionsand secret spices.
Chilled shrimp steamed with bay spices.
Hot, mild, boom boom, or teriyaki served with our house blue cheese or house ranch dressing and celery.
Tossed in a peperoncini and red onion vinaigrette. Served with marinara sauce.
A lowcountry favorite!
A bed of mixed greens with shredded cheddar,tomatoes,sliced egg,red onion,and cucumber.
Lightly seasoned and grilled.
Hand breaded and fried.
A whole lot of 'em! Petite and sweet!
We catch 'em! You peel 'em!
Mahi Mahi, shrimp and grilled crabcake.
A housemade mixture of hand picked and lump crabmeat grilled to perfection.
Wild caught.Blackened and drizzled with honey.
Fried shrimp,oyster and flounder.
Shucked,lightly breaded and fried to perfection.
Hand breaded shrimp and shucked oysters,lightly fried.
We fillet em and fry em just right.
Served with malt vinegar.
Hand breaded and lightly fried combination of shrimp and flounder.
Our house cheesy grits topped with grilled shrimp,smoked andouille sausage,bacon and white gravy.
Grilled shrimp,andouille sausage and shredded cabbage seasoned with mild cajun spices,served over a bed of red rice.
Snow crabmeat legs,dungeness crab legs and steamed shrimp mixed with red potatoes,andouille sausage,and corn on the cob,all served ina garlic scapmi butter and dusterd with old bay seasoning.
(No broth) Steamed shrimp,andouille sausage,red potatoes,corn on the cab and onions with bay seasoning,sides included.
Corn and okra gumbo combined with grilled shrimp and andouille sausage,served over a bowl of red rice.
Blackened shrimp topped with pineapple salsa and crunchy cabbage,with remoulade.
Fried chicken breast tossed in hot or mild buffalo sauce, served on a toasted bun.
Our homemade crabcake grilled, served on a toasted bun with remoulade sauce.
Flounder fillet, lettuce, tomato and red onion, served on a toasted bun with tartar sauce.
Topped with coleslaw and sweet chili sauce.
Chicken tenderloins,grilled and blackened then served with pineapple salsa.
Lightly breaded and fried,served with joney mustard for dipping.
Topped with American cheese, lettuce, tomato, red onion and pickles.
Combination of the a grilled beef patty topped with a grilled crabcake with remoulade sauce.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.