Aged. - Forest Hills, NY

Onion soup, crostini, Swiss cheese.

Mixed field greens, cherry tomato, onions, cucumber and shallot vinaigrette.

Romaine, shaved Parmesan, garlic croutons and Caesar dressing.

Boston lettuce, avocado, rainbow tomato, shaved cucumbers, lime vinaigrette dressing

Wedge, blue cheese dressing

Rainbow tomatos, basin puree, micro greens

Veal tongue, mache lettuce, shallot vinaigrette dressing

Marinniere sauce, dijonnaise, or provensal sauce.

Cherry peppers and marinara sauce.

Creamed spinach, roasted peppers, panko, beurre blanc sauce.

Sauteed spinach, saffron cream sauce.

Jumbo crab meat, roasted peppers, chipotle aioli.

Romesco sauce, basil oil, micro green.

Beef patty, American cheese, caramelized onions, aioli, fries.

Choice of: Buffalo, sweet chili, BBQ , celery, carrots, blue cheese dressing.

Chicken breast, linguini, Alfredo sauce, Parmesan.

Steak tips, red peppers, linguini, marinara sauce.

Basil cream sauce, linguini, Parmesan.

Clams, mussles, calamari, shrimp, marinara sauce.

Brazilian lobster, linguine, lobster cream broth.

10 oz. Certified black Angus meat, lettuce, tomato, onion, and fries with a choice of cheese.

1/2 chicken, whipped potato, sautted brussel sprouts, au jus.

Whipped potato, rainbow carrots, demi glaze.

1/2 lamb rack, rosemary fingerling potato, broccolini, red wine sauce.

Beer battered mahi mahi, peas mash, tartar sauce.

Sautted brocollini, cherry tomato, trffle cream sauce.

Pan seared mahi mahi, baked clams, roasted tomato navy white beans, basil sauce.

Mixed green salad, red onion, fennel, rosemary lemon drench, extra virgin olive oil. serves 2

6oz lobster tails, 8 oz filet mignon

16 oz.

10 oz.

42 oz.

38 oz.

14 oz.

18 oz.

Butter truffle sauce.

Garlic, chillies, burr blanc sauce.

Steamed, sauteed, creamed.

Steamed or sauteed.