One piece each of tuna, salmon, and yellowtail nigiri
One piece each of tuna, salmon, and yellowtail sashimi
Seared and thinly sliced choice 4oz steak, served on a bed of shredded radish with housemade garlic ponzu sauce and Japanese mustard
Seared and thinly sliced 4oz tuna steak, served on a bed of shredded radish with housemade garlic ponzu sauce and Japanese mustard
One piece each of tuna, salmon, yellowtail, flounder, and escolar sashimi, served on a bed of spring mix and topped with a jalapeño slice and sweet chili in a bite-sized form
One piece each of tuna, salmon, yellowtail, red snapper, escolar, and shrimp sashimi, topped with jalapeño slices and ponzu sauce
Six pieces of salmon sashimi, topped with jalapeño slices and ponzu sauce
Small bowl of steamed soy beans, salted
Small bowl of steamed soy beans, salted and seasoned with spicy pepper
Six beef dumplings with a choice of steamed, deep-fried, or pan-fried, served with housemade gyoza sauce
Four pieces of avocado stuffed with crabmeat and spicy tuna, deep-fried, and topped with eel sauce and spicy mayo
Nine bite-sized pieces of jalapeño stuffed with crabmeat and cream cheese, deep-fried and topped with eel sauce and spicy mayo
Six bite-sized pieces of deep-fried crabstick, asparagus, and cream cheese, topped with eel sauce and spicy mayo
Pineapple and cream cheese in a wonton wrap, deep-fried and served with sweet chili sauce
Six Japanese-style deep-fried tiger shrimps, served with tempura sauce
Two pieces each of Japanese-style deep-fried broccoli, sweet potato slices, carrot slices, and onion rings, served with tempura sauce
Two pieces of shrimp tempura and one piece of each vegetable tempura, served with tempura sauce
Six Japanese-style deep-fried strips of squid steak, served with sweet chili sauce
Five deep-fried wonton-wrapped tiger shrimps, served with sweet chili sauce
Battered and deep-fried whole soft shell crab, served with ponzu sauce
Deep-fried tofu, served with tempura sauce
Two Japanese-style marinated chicken skewers, cooked over an open fire
Two Japanese-style marinated tiger shrimps, cooked over an open fire
One fire-grilled collar of salmon or yellowtail, on a bed on grilled onions
Hours of Service:
Friday: 11:00AM - 02:00PM, 04:30PM - 09:30PM
Monday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
Sunday: 12:00PM - 08:30PM
Tuesday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
Saturday: 12:00PM - 02:30PM, 04:30PM - 09:30PM
Thursday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
Wednesday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.