Basil and fresh mozzarella.
Mozzarella di bufala, Mt. Vesuvio tomato, basil.
Oregano, fresh mozzarella.
Feta, caper, onion, saracene olive, oregano.
Sun-dried tomato, goat cheese, eggplant, saracene olive, basil.
Sausage, spiced salami, onion, oregano.
Mozzarella di bufala, basil.
Garlic and oregano (without mozzarella).
Mozzarella di bufala, prosciutto, mushroom, oregano.
Pepperoni, mushroom, saracene olive, cracked red pepper, oregano.
Roasted red pepper, ham, gorgonzola, basil.
Mozzarella di bufala, oregano.
Spiced salami, sun-dried tomato, saracene olive, oregano.
Anchovy, caper, onion, saracene olive, oregano.
Prosciutto*, arugula*.
Salami, mushroom, garlic, fontina, oregano.
Prosciutto, artichoke, ascolane olive, basil.
Basil (without mozzarella).
Sausage, roasted red pepper, cracked red pepper, basil.
Prosciutto, arugula, goat cheese, cracked red pepper, garlic.
Spiced salami, saracene olive, cracked red pepper, piparras pepper, basil.
Crushed tomato, mozzarella.
Mozzarella di bufala, prosciutto, arugula.
Mushroom, garlic, Gorgonzola, sun-dried tomato, oregano.
Mixed greens*, Parmesan*, balsamic vinegar*, onion, garlic, oregano.
Basil, Mt. Vesuvio tomato, garlic (without crushed tomato, without mozzarella).
Cut fresh grape tomato*, basil*, mozzarella*, extra virgin olive oil*, garlic*.
Crushed tomatoes. fresh mozzarella and basil.
Crushed tomatoes, fresh mozzarella and oregano.
Mixed greens, pine nut, Parmesan, prosciutto in a balsamic vinaigrette.
Mixed greens, pine nut, Parmesan, prosciutto in a balsamic vinaigrette.
Mixed greens, assorted meats and cheeses, pepperoncini, white bean, carrot, prosciutto-crisp, and grape tomato in a red wine vinaigrette.
Romaine, saracene olive, feta, pepperoncini, cucumber in a red wine vinaigrette.
Romaine and Parmesan in a classic Caesar dressing.
Romaine and Parmesan in a classic Caesar dressing.
Romaine and walnut in a creamy Gorgonzola dressing.
Romaine and walnut in a creamy Gorgonzola dressing.
Fresh chopped grape tomato and mozzarella on a bed of arugula.
Artichoke, Parmesan, onion, baked in our wood-fired oven.
Neapolitan focaccia with sea salt and rosemary.
Oven split focaccia filled with organic chocolate hazelnut spread, served hot.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.