Miya Sushi - Jacksonville, FL

Served with chinese pancake and green onion and sweet soybean paste.

Chunks of crispy white meat chicken in spicy chef sauce.

Chunks of Crispy white meat chicken in sesame sauce.

Fried jumbo shrimp with Yummy suace

Fried filet tilapia and served with asparagus.

Grilled filet tilapia and served with asparagus.

Served with stir fried spinach with garlic.

Premium beef slices stir fried with onion, green onion, and hoisin sauce.

Shrimp, chicken, beef, and pork with mix vegetables in brown sauce.

Sliced tilapia cooked in chili sauce, black bean sauce topped with green onions and cilantro.

Lobster tail, shrimp, scallop with green pepper, leek, and onion in coconut curry.

Premium beef cooked in chili sauce, back bean sauce topped with green onions and cilantro.

Lobster tail, shrimp, scallop with vegetables in a glaze of white sauce.

Shanghai style. Thin crispy egg noodle with braised chicken, shrimp, and vegetable. Mango, avocado, tomato with mango sauce.

Served with black bean sauce, red wine sauce, and seasoned vegetables.

Chicken sauteed with onion, green pepper, scallions, and jalapenos.

Shrimp, scallop, crabmeat stick, lobster, onion, green onion, and egg.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Fried softshell crab perfectly seasoned and served with dipping sauce.

Six pieces.

Six pieces.

Steamed Japanese soybean.

Two pieces.

Six pieces.

Six pieces.

Spring roll, Fried dragon, crab Rangoon, and tempura shrimp.

Onion, broccoli, sweet potato, and zucchini.

Served with tempura sauce.

Pork egg roll. Two pieces.

Vegetable inside.

Cream cheese and Crab meat, stuffed in wonton skin or fried.

Four pieces.

Two pieces.

Squid fried tempura batter, onion, green onion, and seasoning.

White meat chicken, cilantro, onion andelic topping with mango, avocado, tomato with mango sauce.

Served with white and brown.

Served with white and brown.

Served with white and brown.

Served with white and brown.

Served with white and brown.

Served with white and brown.

Fried ribs and idaho potatoes chopped in small pieves and marinated in chef special sauce.

Garlic green onion, jalapeno, red chili, and sour cabbage in chili paste.

Spicy Stir fried chicken with peanut and mixed veggies.

Fried tofu, pork, garlic, green onions, and asparagus in special sauce.

Squid fried in tempura batter, onion, green onion, and seasoning.

Salmon katsu, cream cheese, topped with spicy salmon served with hot sauce, katsu sauce, and spicy mayonnaise. Poultry, seafood, increase your risk of food borne illnesses.

Shrimp, crab, eel, cheese tempura style.

Crunch, spicy tuna with sliced tuna, salmon, and avocado on top. Poultry, seafood, increase your risk of food borne illnesses.

Shrimp tempura with spicy tuna inside tuna and eel outside. Poultry, seafood, increase your risk of food borne illnesses.

Tuna avocado, cucumber topped with spicy tuna.

Shrimp tempura and avocado, spicy crab meat, crunchy and spicy mango on top.

Cheese, crab, avocado, topped with salmon tempura fried, served with hot sauce, eel sauce, spicy mayonnaise, scallion, and tobiko. Poultry, seafood, increase your risk of food borne illnesses.

Mango, crab, avocado, topped with spicy beef served with mango sauce, hot sauce, and eel sauce.

Crab, avocado, eel sandwich shape, served with eel sauce, spicy mayonnaise, and scallion.

Spicy salmon, avocado, crunch topped with crab served with eel sauce, spicy mayonnaise, sweet chili, and scallion tobiko. Poultry, seafood, increase your risk of food borne illnesses.

Shrimp tempura, avocado, topped with seaweed salad served with eel sauce, hot sauce, and spicy mayonnaise.

Shrimp tempura, cucumber, topped with spicy tuna, seaweed salad, served with eel sauce, and hot sauce. Poultry, seafood, increase your risk of food borne illnesses.

Salmon cheese, crab cheese, salmon, avocado, crab served with eel, and spicy mayonnaise.

Salmon, tuna, yellowtail, and avocado wrapped cucumber. Poultry, seafood, increase your risk of food borne illnesses. Poultry, seafood, increase your risk of food borne illnesses.

Tuna, salmon, yellowtail avocado, and crunch with soy wrap. Poultry, seafood, increase your risk of food borne illnesses.

Tempura shrimp and spicy tuna with crunch inside and spicy crab on top. Poultry, seafood, increase your risk of food borne illnesses. Poultry, seafood, increase your risk of food borne illnesses.

Crabmeat, avocado, spicy tempura flakes, and sliced salmon on top. Poultry, seafood, increase your risk of food borne illnesses.

Soybean paper, lobster, mango, crunchy, avocado with mango sauce on top.

Spicy salmon inside with tempura style. Poultry, seafood, increase your risk of food borne illnesses.

Cheese, salmon, with tempura style and spicy tuna on top. Poultry, seafood, increase your risk of food borne illnesses.

Eel and avocado mango topped with crunch spicy tuna. Poultry, seafood, increase your risk of food borne illnesses.

Shrimp cucumber, topped with mango.

Eel, mango with spicy crab on the topped.

Shrimp tempura, cucumber with eel avocado on the top.

Eel cucumber, mango with avocado on topped with hot sauce.

Jalapeno stuffed with salmon and cream cheese fried in tempura batter with cucumber inside and crunch on top.

Inside cucumber, shrimp tempura, jalapeno, crab meat on top.

Cucumber, avocado, crab meat topped with tuna, salmon, and white fish. Poultry, seafood, increase your risk of food borne illnesses.

Eel, cucumber topped with avocado.

Inside with spicy tuna, avocado, crunchy topped mango with red tobiko. Poultry, seafood, increase your risk of food borne illnesses.

Inside cucumber and shrimp tempura, crabmeat and tobiko on top with eel and spicy mayonnaise sauce.

Inside crunchy spicy tuna with avocado. Topped with avocado and Tobico.

Shrimp tempura, eel, lobster, avocado, masago and cucumber in soy bean wrap.

Spicy tuna in avocado.

Fried crabmeat and cheese with special sauce.

Jalapenos stuffing with salmon, scallop, cream cheese, scallion, and then fried.

Eight pcs of raw fish (chefs choice) without rice.

Seared tuna with tobiko in ponzu sauce.

Five pcs of raw fish (chefs choice) with rice.

Diced tuna, avocado, and apple with jasmine dressing.

Grilled salmon skin, mixed vegetables, and tobiko with spicy sauce.

Lettuce, tomato, and cucumber with ginger dressing.

With beef, tomato, egg, green onion, and cilantro.

Shrimp, scallop, crabmeat stick, and lobster.

Crab meat, shrimp, fish, and squid.

One California roll, one tuna avocado roll, and one salmon avocado roll.

One sweet potato roll, one avocado cucumber roll, and one mango avocado roll.

One spicy tuna, one spicy salmon roll, and one eel avocado roll.

One shrimp tempura roll, one tuna avocado roll, and one yellowtail roll.

Toasted eel with special eel sauce over a bowl of nee with Japanese pickle.

The assortment of sashimi other delicacies over a bed of vinegar rice.

Eight pieces of assorted sushi with California roll. Poultry, seafood, increase your risk of food borne illnesses.

Sixteen pieces of assorted sashimi. Poultry, seafood, increase your risk of food borne illnesses.

Eight pieces of assorted sushi and tiger roll. Poultry, seafood, increase your risk of food borne illnesses.

Four pieces of sushi, nine pieces of sashimi with soft shell crab roll. Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.

Poultry, seafood, increase your risk of food borne illnesses.