Penne Alla Vodka

Pink vodka cream sauce.

Rigatoni Bolognese

Pork and beef tomato sauce.

Fettuccine Carbonara

Bacon and snow peas in a cream sauce.

Linguini Pomodoro

Creamy tomato and basil sauce.

Herbed Gnocchi

Sausage and peas herbed cream sauce.

Smoky Pepper Fettuccine

Bell Pepper, peas, smoked chili pepper cream sauce topped with crispy tortilla strips

Baby Back Ribs

Bulgogi with RIce

Marinated beef stir fired with vegetables ina sweet and salty marinade.

Spicy Pork with Rice

Marinated pork stir fried with vegetables in a spicy marinade.

Stir Fried Squid with Rice

Stir fried squid with vegetables in a gochujang marinade.

Donkatsu with Rice

Panko crusted pork cutlet with gravy sauce.

Cheese Donkatsu with Rice

Panko crusted pork cutlet with cheese and gravy sauce.

Curry Donkatsu with Rice

Panko crusted pork cutlet with curry.

Spicy Chicken (Dakgalbi) with Rice

Marinated chicken stir fried with vegetables in a spicy marinade.

Brussel Sprouts and Bacon

Crispy brussel sprouts with bacon and parmesan cheese.

Sweet "Sap" Potato Fries

Served with bacon maple dipping sauce.

Crunchy Bulgogi Quesadilla

Korean style marinated beef, colby jack, tortilla strips, stir-fried vegetables grilled in a flour tortilla.

Crispy Calamari

Served with herbed lemon aioli dipping sauce.

Truffle Fries

Served with truffle porcini mushroom dipping sauce.

Four Cheese Mac & Cheese

Parmesan, fontina, mozzarella and colby jack.

Maple Glazed Sweet Potato Sticks

Thinly sliced crunchy sweet potato sticks sauteed in a maple glaze.

Mac & Cheese Ball

Fried four cheese mac and cheese balls served with Sriracha aioli.

Fried Ravioli

Panko crusted cheese ravioli with spicy aioli sauce.

Caprese Salad

Fresh mozzarella, plum tomatoes, basil with a balsamic dressing.

Caesar Salad

Romaine lettuce, parmesan cheese with a caesar dressing and garlic croutons.

Citrus Corn and Quinoa Salad

Charred sweet corn, kale, tomatoes, quinoa and oranges with a lemon vinaigrette.

Arugula and Farro Salad

Sauteed mushrooms, red beets, red onions, toasted pine nuts, and parmesan cheese with a balsamic vinaigrette.

Cheesecake

Mixed berry compote.

Coconut Rice Pudding

Coconut vanilla bean rice pudding topped with toasted coconut, pineapple and blueberries.

Double Chocolate Cake

Rich and semi sweet chocolate cake.

Carrot Cake

Spices and crushed walnuts.

Cookies N Cream Mousse Cake

Crushed Oreos and chocolate cake base.

Shoestring Fries

Sweet Potato Fries

Onion Rings

House Salad

Tteok Galbi Burger

Korean style marinated beef batty, lettuce, tomatoes and red onions. Served with shoestring fries.

Prime Angus Burger

100% black angus beef patty, double cheddar, crispy onion, topped with cornichon

Smoked Brisket Sandwich

Slow smoked beef brisket, crispy onion, cheddar cheese, bbq glaze

Dulce de Leche French Toast

Served with seasonal fruits and crème chantilly.

Omelette Rice

Korean style vegetable fried rice wrapped in a thin omelette.

Spicy Octopus Cold Noodles

Gochujang marinated baby octopus stir-fried with mixed vegetables.

Chicken Wings

Margherita Flatbread

Mozzarella cheese and fresh basil with tomato sauce.

Roasted Vegetable Flatbread

Shiitake mushrooms, peppers and onions with tomato sauce.

Arugula Prosciutto Flatbread

Arugula, prosciutto and parmesan cheese with a balsamic glaze.

Crunchy Thai Flatbread

Grilled chicken breast, pickled carrots, cucumbers, cilantro and chopped peanuts with a spicy peanut glaze.

Bulgogi and Kale Flatbread

Kale, fontina and ricotta cheese with mixed vegetables.

Hot Coffee

Iced Coffee

Shirley Temple

Asian Yogurt Soft Drink