Z Asian - Orlando, FL

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Served with jasmine.

Peach citrus green tea made with fresh fruit and topped with chopped peach.

Sparkling blue curacao with pineapple juice, fresh pineapple puree.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Duck based soup with egg noodles, quarter duck leg, shitake mushroom, and bok choy. Topped with green onion.

Beef based soup with rice noodles, slices of marinated beef, Vietnamese ham, topped with onion, green onion, and cilantro. Served with bean sprouts, basil, and cabbage.

Fermented anchovy-based soup with rice noodles, shrimp, squid, fish, crispy pork, steamed pork, and eggplant. Topped with chives. Served with bean sprout, celery, and cabbage.

Noodle, lettuce, fresh herb, and fried tofu. Wrapped in rice paper. Served with house sauce.

Pan fried rice flour cake topped with green onion. Served with a side lettuce and pickle carrot and daikon and sweet chili soy sauce.

Crispy Vietnamese Crepe filled with tofu and bean sprout. Served with sweet chili soy sauce.

Stir-fried pok choy in garlic sauce.

Veggie and lemongrass soup based with rice noodle, tofu, carrot, Topped with onion and green onion.

Crispy fried tofu and fried spring roll served on a bed of rice vermicelli noodle. Topped with peanut, fried shallot, pickle carrot and dailon. Served with house soy sauce.

Thai spices blended with a hot chili sauce paste with green pea, carrot, onion, bell pepper and tofu. Served with Jasmine Rice.

Stir-fried rice noodle with tofu, pok choy, bean sprout and carrot in house sauce.

Stir-fried jasmine rice with garlic, tofu, and vegetables.

Rice noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Rice noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Egg noodle soup topped with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly.

Egg noodle soup topped with shrimp, squid, fish cake, crab stick, and pork. Garnished with green onion, cilantro, fried shallots, and fried pork belly.

Egg noodle served in a hot savory broth topped with pork wonton, shrimp, green onion, cilantro, fried pork belly, and fried onion.

Five per order with your choice of sauce.

Rice noodle soup bowl topped with eye of round steak, flank, brisket, tendon, beef tripe, and garnished with thinly slices onions, and green onion, . Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodle soup bowl topped with eye of round steak and and garnished with thinly slices onions, and green onion, . Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodle soup bowl topped with beef meatball, garnished with thinly slices onions, and green onion, . Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl with sliced chicken breast. Topped with green onion, and onion. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Grilled beef, grilled shrimp, and spring roll. Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodle, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodle, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Chicken fried rice with vegetable in house sauce.

Stir-fried egg noodle with shrimp, fish cake, squid, and vegetable in house garlic sauce.

Rice noodle, shrimp, lettuce, fresh herb, wrapped in rice paper. Served with a house sauce topped with roasted peanut.

Ground pork, carrot, cabbage, taro, and wrapped in spring roll shell. Served with a tangy fish sauce.

Wings in house garlic sauce

Pan fried omelet topped with pan fried rice flour cake and green onion. Served with a sweet chili soy sauce, pickle carrot and daikon.

Crispy Vietnamese crepe filled with shrimp, pork, bean sprout, and green onion. Served with fresh lettuce, herb, pickle carrot, pickle daikon, and a tangy fish sauce .

Grilled Beef, rice noodle, lettuce, herbs, wrapped in rice paper. Served with house sauce

A classic Viet dish of mini rice cake topped with shrimp and green onion. Served with fresh lettuce, herb, pickle carrot, pickle daikon, and a tangy fish sauce.

Pan fried quail marinated in house sauce. Served with a side of house dipping sauce.

Stir-fried bok choy in house sauce

Grilled New Zealand mussel with roast peanut, fried onion and green onion. Served with a house sauce.

Sauteed sweet corn with dried shrimp in house sauce. Topped with green onion.

Egg noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Egg noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Egg noodles served in a hot savory broth with pork, shrimp wontons, and shrimp. Topped with green onion, cilantro, and fried onion. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.