Gemelli

Pork ragu, broccoli rabe, and caciocavallo cheese. Pasta is made in-house.

Tagliolini

Wild mushroom, farm garlic, Parmigiano Reggiano, and burgundy truffle. Pasta is made in-house.

Black Campanelle

nduja, Florida shrimp, sea urchin, basil, and toasted breadcrumb. Pasta is made in-house.

Brussels Sprouts Pizza

Garlic cream, fontina, and pancetta. Pasta is made in-house.

Burgundy Truffle Pizza

Castelmagno fondue and truffle-mushroom conserve. Pasta is made in-house.

Veal & Pork Meatball Pizza

Smoked mozzarella, pickled Fresno chili, breadcrumb, and sicilian oregano.

Crispy Fingerling Potatoes

Parmigiano reggiano, smoked calabrian chili aioli, and crispy herbs.

Variation of Beets

Pickled black mission fig, la tur cheese, horseradish, and hazelnut.

Roasted Mushroom

Porcini mushroom puree, seaweed butter, and puffed farro.

Sweet Potato Puree

House-made marshmallow smoked maple syrup.

Griggstown Chicken

Parsnip puree, black trumpet mushroom, and 'gravy'.

Spiced Duck Breast

Honey nut squash puree, king trumpet mushroom, foie gras reduction, and walnut.

Colorado Lamb Shank

Fregola, goat cheese, preserved natural heirloom tomato, and Fresno chili.

Grass-Fed Striploin

Peanut potato, parmigiano reggiano sabayon, broccoli, and black garlic jus.

Salmon

Lightly smoked, celery root pure)e, red wine braised cabbage, and pomegranate seed.

Black Bass

Sunchoke, maitake mushroom escabeche, and sunflower seed crumble.

Scallops

Caramelized cauliflower purée, coconut-curry emulsion, and basil.

Cauliflower 'Asada'

Quinoa, raisin mole, salsa verde, and toasted almond.

Charcuterie Board

Duck country pate, chef's selection of cured meats, and pickled vegetables.

Salmon Rillette

Lemon aioli, fines herbs, and potato chip.

Natirar Hen Egg

Slow poached, truffle fondue, and white truffle.

Jersey Girl Burrata

Cranberry marmalade, Fresno chili, fennel, and toasted potato-onion bread.

Kale & Cabbage Salad

Asian pear, dijon mustard sesame vinaigrette, crispy quinoa, and ricotta Salata.

Cauliflower & Seckel Pear Salad

Verjus vinaigrette, parmigiano reggiano, and walnut.

Figs & Broadbent Country Ham

Ricotta, pickled corn vinaigrette, arugula, and spiced pecan.

Endive & Fuji Apple Salad

Turmeric labne, Cabot cheddar, boiled cider vinaigrette, and toasted pumpkin seed.