Roasted Potatoes

Sauteed Spinach

POLPETTE DI MANZO

Prime filet mignon meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas

PARMIGIANA

Baked eggplant, mozzarella, fontina, and parmigiano.

SFORMATO DI PATATE

Potato flan, porcini mushrooms, provola cheese, fondue of Parmigiano, truffle oil

CARPACCIO CIPRIANI

Dry aged filet mignon, arugula, parmigiano

FANTASIA DI POLIPO

Combination of grilled Octopus, baby potatoes, caramelized onions, leeks puree, ribbon carrots & celery and Octopus carpaccio, roasted cherry tomatoes, fried capers, fresh lemon touch of paprika

TAGLIATELLE ALLA BOLOGNESE

Homemade tagliatelle and bolognese style meat sauce.

RIGATONI CACIO E PEPE

Rigatoni pasta, parmigiano, pecorino, cracked black pepper

CHITARRA POMODORO E BURRATA

Home-made spaghetti, roasted cherry Tomato, cream of burrata, drops of basil pesto

RAVIOLI DEL BOSCO

Home-made ravioli filled with goat cheese and aromatic Herbs, mixed mushrooms sauce with garlic olive oil

STROZZAPRETI ALLA NORCINA

Home-made egg free pasta, porcini, touch of cream, pork sausage, shaved black truffle

LASAGNA CLASSICA

Home-made layer pasta with Bolognese sauce and bechamel, crispy arugula

GNOCCHI AL GORGONZOLA

Home-made potato dumplings, gorgonzola sauce, walnuts, arugula

PAPPARDELLE ALLA GENOVESE

Home-made pappardelle, veal ossobuco ragout

TONNARELLI AI CROSTACEI

Homemade thick spaghetti, lobster, prawns, arrabbiata sauce

RISOTTO AI PORCINI

Carnaroli rice, porcini mushroom, parmesan butter sauce

CAPRESE DI BUFALA

Buffalo mozzarella, heirloom tomato, basil, balsamic reduction

INSALATA DEL GIARDINO

Butter lettuce, wild arugula, radicchio, avocado, heirloom tomato, balsamic dressing

SPINACI PERE E CAPRINO

Spinach salad with red wine marinated pears, goat cheese, caramelized walnuts

POLLO MILANESE

Breaded chicken breast, arugula, parmigiano, cherry tomato

PORK TOMAHAWK

12 oz. Niman Ranch pork chop, caramelized onions, mustard sauce, mashed potato

BRANZINO AL SALE

European-style seabass, backed in a bed of sea salt, fresh herbs olive oil, lemon

SCOTTADITO CON LA MENTUCCIA

Grilled New Zealand lamb chops, fresh mint pesto

VITELLO AI PORCINI

Veal scaloppini, porcini mushrooms sauce

CAPESANTE AL TARTUFO

Three jumbo scallops, porcini mushrooms, fondue of Parmigiano, shaved truffle, over a bed of spinach

FILETTO DI MANZO AL PEPE VERDE

FILETTO DI MANZO AL PEPE VERDE / 8 oz. prime Filet mignon, green peppercorn Italian Brandy cream sauce

Tiramisu'

Homemade honey & chocolate biscotti dipped in coffee with mascarpone, dark & milk chocolate

Panna cotta

Sweetned backed cream topped with berry jam