Rich vanilla cheesecake, choice of toppings.

Royal caramel, rich chocolate, cheesecake, chopped pecans.

Authentic italian dessert, covered with chocolate sauce

Classic egg custard, caramelized sugar.

Succulent bread pudding, raspberries, whiskey river sauce

Homemade chocolate flourless cake, raspberry sauce, whipped cream

Homemade brownie, hot fudge sauce, vanilla ice cream

Vanilla ice cream, choice of hot fudge, chocolate or caramel, or sweet raspberry sorbet

Creme de menthe, creamy vanilla ice cream.

Brandy, dark creme de cacao, rich vanilla ice cream.

Italian Galliano, creme de cacao, rich vanilla ice cream.

Creme de Noya, creme de cacao, creamy vanilla ice cream.

Shaved prime rib served on a French roll with au jus

Shaved corned beef, sauerkraut, 1000 island dressing, swiss cheese, pumpernickel rye swirl

Fried walleye, lettuce, tomato, tartar sauce on a soft bun

Lettuce, tomato, thick cut bacon, whole grain bread, mayo

Chicken breast with lettuce, tomato, bacon and ranch dressing

Turkey, ham, and bacon with mayo, lettuce and tomato on whole grain bread

Chicken breast, lettuce, tomato, ranch dressing served on sour dough French roll

Smoked bacon, lettuce, gouda, bbq sauce and tomato

Lettuce and tomato

Pumpernickel rye swirl, grilled onions, tillamook cheddar

ree grains with beans and roasted peppers

American, gouda and cheddar, best three cheese burger… ever!

Our classic Caesar served with four jumbo shrimp grilled with Cajun seasoning

Herb lettuce blend, smoke house bacon, grape tomatoes, cucumber, parmesan cheese, crouton, ranch dressing

Gorgonzola cheese, dried cranberries, hazelnuts, honey zest vinaigrette

Romaine lettuce tossed in homemade dressing with parmesan cheese and croutons

Broiled salmon filet served with a honey zest vinaigrette salad, cucumbers, and tomato

Two cakes made with lump crab meat and snow crab. A longtime favorite here.

Blackened seared tenderloin, grape tomatoes, béarnaise sauce and creamy horseradish.

Six jumbo shrimp, cocktail sauce .

Six sweet and crunchy shrimp served with our apricot mustard dipping sauce .

Uncle Bob's secret family recipe. French bread slathered with garlic, butter, chervil and parmesan cheese. Wrapped and baked in fo

e tenderest of all steaks sought by steak lovers around the world

Classic steakhouse flavors power this lunch

Canadian walleye with panko breading and a parmesan twist

Chicken breast marinated and grilled

Six pieces of sweet crunchy shrimp served with our apricot mustard dipping sauce

Five shrimp, broiled with sun-dried tomato butter

Enjoy this farm raised Atlantic salmon

Creamy gouda cheese sauce with chunks of lobster meat and pasta radiatore

Tenderloin tips, sautéed mushrooms, and radiatore pasta noodles in a garlic cream sauce

Creamy parmesan sauce, seasonal vegetable medley, pasta radiatore

Six jumbo shrimp, cocktail sauce

Six sweet and crunchy shrimp served with our apricot mustard dipping sauce

Two cakes made with lump crab meat and snow crab. A longtime favorite here!

Blackened seared tenderloin, grape tomatoes, béarnaise sauce and creamy horseradish

Uncle Bob's secret family recipe. French bread slathered with garlic, butter, chervil and parmesan cheese. Wrapped and baked in foil

Creamy gouda cheese sauce with chunks of lobster meat and pasta radiatore

Two bacon wrapped fi let medallions served with a side of mushroom demi-glace

Creamy gouda cheese sauce with chunks of lobster meat and pasta radiatore

Five shrimp, broiled with sun-dried tomato butte

Six pieces of sweet crunchy shrimp served with our apricot mustard dipping sauce

Tender, juicy and marinated in classic Italian dressing

Rich and creamy traditional French soup fl avored with brandy, sherry and bits of lobster

Our twist on the classic. French onion soup topped with a mixture of gouda and Swiss cheeses

tenderloin tips, sautéed mushrooms, and radiatori pasta noodles in a garlic cream sauce

hicken Breast Pasta Creamy parmesan sauce, vegetables, mushrooms, in pasta raditore

Creamy gouda cheese sauce with chunks of lobster meat and pasta radiatore

e tenderest of all steaks. Sought by steak lovers around the world. Served with béarnaise

8 oz. fi let topped with a juicy crab cake, asparagus and béarnaise.

Center cut sirloin we made famous at the Lodge.

ese steaks are hand picked center cuts. Enjoy

Classic center cut strip aged and marbled

Tender & meaty baby back ribs slathered in our house bbq sauce

Chicken Breast topped with juicy crab cake, asparagus and béarnaise

Chicken Breast topped with juicy crab cake, asparagus and béarnaise

Large bone-in Pork Chop both tender and juicy

Canadian walleye with panko breading sautéed to perfection. A house favorite since 1996!

Canadian walleye with panko breading twist

Sautéed Canadian walleye topped with a juicy crab cake, asparagus and béarnaise

Enjoy this farm raised Atlantic salmon

Two 5 oz. South African cold water lobster tails served with lemon and butter

Enjoy ten shrimp broiled with sun-dried tomato butter

Nine sweet and crunchy shrimp served with our apricot mustard dipping sauce

One pound of Canadian snap and eats! Served with drawn butter and lemon