Honey roasted peanuts and avocado with kewpie mayo.
Classic California roll with kanikama, avocado, mayo, and masago.
Spicy tuna, salmon, and avocado tempura fried with sweet soy glaze, kimchi sauce, bonito flake, and more.
6 pieces of ahi tuna. Served with pickled ginger, wasabi, and soy.
Thin slices of Faroe island salmon, avocado, cucumber, heirloom tomato, and shaved onions then drizzled with a soy citrus vinaigrette.
Softshell shrimp, cucumber, and hot sauce roll topped with crab salad.
Tempura fried shrimp, avocado, and hot sauce roll topped with crawfish.
Crispy tempura fried soft shell crab chopped and mixed with kimchi aioli over a kanika, avocado, and cucumber roll.
Grilled yellowtail tuna collar tossed in a sweet Asian glaze served over a small bed of shredded cabbage, lettuce, cucumber, and slices of lemon.
Tuna tossed in-house made sushi hot sauce, fried onions, and scallions with sushi rice, wrapped with avocado and drizzled with wasabi aioli, eel sauce, tempura flakes, and red chili hairs.
Four pieces of head-on soft shell shrimp lightly fried and tossed in szechuan oil and scallion garlic oil.
6 pcs of albacore tuna. Served with wasabi, soy, and ginger.
Spicy tuna mix and tempura flake roll topped with torched Hokkaido scallop, sweet Asian glaze, and flying fish roe.
Softshell shrimp and spicy tuna roll topped with butterflied poached shrimp and spicy mayo.
Tempura fried shrimp, avocado, and hot sauce roll topped with mango and togarashi spice.
6 piece yellow-tail tuna sashimi cuts served with wasabi, soy, and pickled ginger.
6 pieces of Faroe Island salmon. Served with pickled ginger, wasabi, and soy.
Thin slices of octopus, avocado, heirloom cherry tomato, shaved onions, kaiware, and sesame seed in an onion soy vinaigrette.
Tempura fried roll with Faroe island salmon, cream cheese, avocado, and eel sauce.
6 pcs octopus sashimi. Served with pickled ginger wasabi and soy.
Negihama yellowtail tuna belly meat chopped with scallions and wasabi. Served with pickled ginger and soy.
Strawberry flavor Japanese soda.
Ginger soy sauce marinated fried chicken, arcadian lettuce, tomato, blistered jalapeno pepper, pickled daikon with black sesame aioli, and mint-cilantro sauce.
Shredded cabbage, pickled daikon, and pickled jalapeno with sriracha aioli topped with fresh cilantro.
4 fried wontons filled with domestic tiger shrimp, scallions, and cream cheese. Served with a sweet chili sauce.
4 slowly braised pork ribs fried crispy tossed in a sweet Asian glaze.
3 night and day prepared bone marrow broth topped with local grilled pork belly, narutomaki, soy brined soft boiled egg, beech mushrooms, nori, corn, mustard greens, and scallion with drizzled ma yu.
Silky broth with coconut milk and Thai spices topped with grilled domestic tiger shrimp, narutomaki, soy brined soft boiled egg, beech mushrooms, nori, corn, mustard green, scallion, and lime slices. Served with fried tofu.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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