Lentil soup.
Mixture of some cold appetizers.
6 pieces. Grape leaves stuffed with rice, black currants, herbs and spices.
Chickpeas mashing into a paste with lemon juice and flavored with tahini.
Soslu Patlican. Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
Mixed with eggplant, tahini, yogurt, garlic and olive oil.
Mixed with cream yogurt, garlic and olive oil.
White beans with chopped onion, parsley, olive oil and white vinegar.
Mashed tomatoes, green peppers, red peppers and onions. Spicy.
Cold yogurt, chopped cucumbers, garlic, herbs and spices.
Special marinated cubes of baby lamb grilled to delight on skewers.
Baby lamb chops grilled to taste.
Assortment of shish, Adana, gyro and lamb chops.
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Chopped grilled chicken on skewers flavored with red bell peppers, gently spiced with paprika and garlic.
Steamed beef dumplings served with garlic yogurt sauce.
Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.
Marinated chicken thighs grilled to your taste with cream yogurt, garlic and olive oil.
Marinated chicken wings grilled to your taste.
8 pieces. Deep fried balls made from ground chickpeas.
Meat pie, Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomato, red peppers and onion all thin dough.
Fresh Turkish cheese prepared with the dough topped with Turkish sausage.
A thick dough crust stuffed with Turkish kashari cheese.
This savory ground lamb mixed with onions over Turkish pie.
The dough filled in sausage, ground kashari cheese, pastrami and baked to perfection.
This savory ground lamb mixed with onions and vegetable over Turkish pie.
Crispy golden crust topped with feta cheese and parsley.
1 lb. Sweet pastry made of extremely thin sheet of filo dough layered with chopped nuts and honey syrups baked with butter and cut into diamond shapes.
Brown top pudding.
Pudding prepared with milk, rice and sugar.
Shredded filo dough with cheese filling. This is a very classical Turkish dessert, which must be eaten warm soon after it leaves the oven. Needs extra time to prepare it.
Hours of Service:
Friday: 08:00AM - 09:00PM
Monday: 08:00AM - 09:00PM
Sunday: 08:00AM - 09:00PM
Tuesday: 08:00AM - 09:00PM
Saturday: 08:00AM - 09:00PM
Thursday: 08:00AM - 09:00PM
Wednesday: 08:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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