One pound of mussels in a white wine and garlic sauce

Dip made from tomatoes and onions.

Thinly sliced and crispy.

Fajitas are cooked with onions, bell peppers, tomatoes, and presented on a sizzling skillet. Served with salad, Mexican rice, refried beans, and tortillas.

Tender roast beef served with fried eggs on top accompanied with a smoked sausage, fried plantains, black beans, rice, and avocado.

3 clusters.

Your choice of rib eye or T-bone and topped with ranchero sauce. Served with rice, beans, and tortillas.

Fresh tropical juices.

3 chicken enchiladas cover in our creamy swiss sauce made with aguacate, tomatillo, and peppers.