Snowfield Espresso

12 oz. Whole Bean.

Lone Peak House

12 oz. Whole Bean.

Brazil Fazenda Santa Luzia Honey Natural

Exclusive, special limited edition "Para Ela" beans fermented with tangerines and honey processed. Tasting Notes: Sweet Honey, Candied Pecan, Brown Sugar, Round Body and Bright Acidity. Recommended Brewing Method(s): Espresso.

Colombia El León Natural

Complex, bold, heavy body coffee from the Salgar region of Colombia. Tasting Notes: Tropical Fruits, Chocolate, Dark Ripe Fruits and Heavy Body. Recommended Brewing Method(s): French Press.

Colombia Hidalgo Microlot

From a micro lot, a very small lot of top quality coffee, this is a memorable, light body coffee. Tasting Notes: Dark Chocolate, Sugar Cane, Lemon, Orange Zest and Light Body. Recommended Brewing Method(s): French Press and Drip.

Colombia La Colombiana Washed

Medium body with hints of maple honey and cocoa, this coffee originates in the Salgar region of Colombia, a top producer of specialty coffees. Tasting Notes: Maple Honey, and Medium Body. Recommended Brewing Method(s): French Press and Dip.

Colombia Valle Del Cauca Decaf

This coffee is decaffeinated using the sugar cane process that removes 97% of the caffeine from coffee beans. This leaves the beans with a pleasant, sweet flavor. Tasting Notes: Toffee and Sweet Chocolate. Recommended Brewing Method(s): French Press, Drip and Espresso.

Costa Rica La Pastora Honey Natural

From the La Minta coffee estate in Costa Rica, producing some of the world's most highly rated coffee. Tasting Notes: Citrus, Lemon Lime, Sweet Acidity, Green Apple and Light Body. Recommended Brewing Method(s): Drip and Espresso.

El Salvador Pacamara

The 2020 El Salvador Pacamara crop has just landed and does not disappoint. Sourced through our longest farm partner, The Menendez Family Farm. Guillermo and his family produce some of the worlds highest quality crops year after year. In our 5th buying season from Guillermo and his family, we set our sights on bringing in only best. We just received this coffee back from coffee review and it is a national award winner of 92 points. Tasting Notes: Chocolate Malt, Grapefruit and Full Body. Recommended Brewing Method(s): French Press, Pour-Over, Drip.

Ethiopia Guji Washed Grade 2

Our Ethiopian Guji grade 2 coffee is sourced from Abebe Selfa's washing station in Bule Hora woreda. Tasting Notes: Mellow Blueberry, Tropical Fruit and Hints of Caramel. Recommended Brewing Method(s): Drip and Espresso.

Ethiopia Yirgacheffe Washed

This Ethiopian Yiracheffe grade 1 coffee was sourced for Yetagesu Bulebala's washing station in the sub-region of Sedi Buluki. Tasting Notes: Wine-like Raspberry and Mango. Recommended Brewing Method(s): Espresso.

Grizzly Peak Blend

The perfect balance of high quality beans from El Salvador, Columbia, and Ethiopia delivers flavors that are complex yet delicate, bold and uniquely distinctive. Tasting Notes: Chocolate Body, Hints of Caramel and Fruit Finish. Recommended Brewing Method(s): French Press, Pour-Over, Drip and Espresso.

Guatemala HueHuetenango Santa Rosa

Sourced directly from our partners at Hacienda La Minita, this traditional Guatemalan offering pronounces beautiful smooth notes of caramel and cashew. Tasting Notes: Caramel, Cashew and Medium Body. Recommended Brewing Method(s): French Press, Drip and Espresso. Tasting Notes: Vibrant Green Apple, Juicy and Tropical Fruits. Recommended Brewing Method(s): French Press and Drip.

Honduras La Joya Natural

In our second year buying coffee from Tony Castro as Finca La Joya we are proud to announce this natural coffee has scored an astounding score of 90 points with coffee review making it one of the most unique Honduran coffees in the country. This national recognition of top tier coffees is what drives our coffee passion. Tasting Notes: Vibrant Green Apple, Juicy and Tropical Fruits. Recommended Brewing Method(s): French Press and Drip.

Lone Peak Blend

This blend features carefully hand selected, naturally processed beans from Costa Rica and Brazil. This coffee was reviewed during June of 2020 by Coffee Review, scoring 90 points. Please read the report below. Tasting Notes: Sweet Sugar, Caramel and Floral Tones. Recommended Brewing Method(s): French Press, Drip and Espresso.

Pandemic

Developed in response to the COVID-19 Pandemic this coffee was designed to bring us together, to support one another, mourn with one another, and celebrate the beauty of all life, and at the end of the day huddle together in your homes to enjoy a fabulous cup of coffee. A flavorful blend of farm direct coffees from El Salvador, Brazil, and Guatemala this coffee stands wonderfully without any additives, but also pairs well with cream and sugar. Wonderful tasting notes of Peanut Butter and Toffee this coffee is approachable for all coffee drinkers regardless of preference. With a smooth mouthfeel and full bodied cup this is a daily drinking coffee that will bring our communities together. You and I are all a part of the PANDEMIC! Hand roasted, blended, and packaged in Bozeman Montana. Tasting Notes: Peanut Butter, Toffee, Full Bodied and Non-Acidic. Recommended Brewing Method(s): French Press, Pour-Over, Drip and Espresso.

Pandemic/Klean Kanteen Combo

12ounce bag of Pandemic / 8oz Klean Kanteen Tumbler Developed in response to the COVID-19 Pandemic this coffee was designed to bring us together, to support one another, mourn with one another, and celebrate the beauty of all life, and at the end of the day huddle together in your homes to enjoy a fabulous cup of coffee. A beautiful blend of farm direct coffees from El Salvador, Brazil, and Guatemala this coffee stands beautifully without any additives, but also pairs well with cream and sugar. Wonderful tasting notes of Peanut Butter and Toffee this coffee is approachable for all coffee drinkers regardless of preference. With a smooth mouthfeel and full bodied cup this is a daily drinking coffee that will bring our communities together. You and I are all a part of the PANDEMIC! Hand roasted, blended, and packaged in Bozeman Montana. Tasting Notes: Peanut Butter, Toffee, Full Bodied and Non-Acidic. Recommended Brewing Method(s): French Press, Pour-Over, Drip and Espresso.

Snowfield Espresso Blend

Snowfield Espresso Blend combines the best from small farms in El Salvador, Columbia, and Ethiopia to create an espresso with balanced notes of dark chocolate, caramel and a bright fruit finish. Specific combinations include a Las Delicious Bourbon, sourced from the Menendez Farm in El Salvador; Colombia La Colombiana Excelso (Caturra) from Estela Londo in Colombia, and an Ethiopian Yirgacheff (small batch holders) from Heyes Yeheyes in Ethiopia. Tasting Notes: Dark Chocolate, Caramel Body and Bright Fruit Finish. Recommended Brewing Method(s): French Press, Drip and Espresso.

Earl Grey Blue Loose Leaf Tea (da la Creme)

40g 16 serving. RamsHead is proud to feature our partner tea company, Lake Missoula Tea Company. Aligned with similar values, Lake Missoula brings fabulous and unique teas to market for your enjoyment. A word from Heather Kreilick, owner of Lake Missoula Tea Company.

English Breakfast Loose Leaf Tea

50g 20 servings. RamsHead is proud to feature our partner tea company, Lake Missoula Tea Company. Aligned with similar values, Lake Missoula brings fabulous and unique teas to market for your enjoyment. A word from Heather Kreilick, owner of Lake Missoula Tea Company.