Spinach

Sautéed in garlic and virgin olive oil.

Steak Fries

Escarole

Sautéed with white cannellini beans in a white wine broth.

Broccoli Rabe

Sautéed in garlic and extra virgin olive oil.

Broccoli

Steamed or sautéed in garlic and virgin olive oil.

Meatballs or Sausage

Three per order served in traditional sauce.

Stracciatella

Spinach and egg drop consommé with meatballs.

Pasta e Fagioli

Tubatini pasta with white cannellini beans, sautéed onions, and garlic in a hearty tomato broth.

Tortellini in Brodo

Minestrone

A hearty combination of fresh vegetables served in a light tomato sauce.

Asparagus Shrimp Salad

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes, and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Insalata Giardino

Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.

Baby Spinach Gorgonzola

Baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts, and diced roma tomatoes.

Insalata Caprese

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Caesar Salad

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese, and homemade dijon Caesar dressing.

Greek Salad

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.

Tuscan Spinach Salad

Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in a honey vinaigrette dressing.

Ginger Calamari Salad

Crisp romaine topped with fried calamari, walnuts, and diced tomatoes in a homemade ginger dressing.

Insalata Rustica

Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Poached Pear Salad

Field greens topped with candied walnuts, crumbled Gorgonzola, dried cranberries, and tomatoes. Served with a raspberry vinaigrette.

Panzanella

Diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

Insalata Mista

A traditional lettuce, tomato and cucumber salad.

Insalata Amici

Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in a balsamic red wine vinaigrette.

Pollo Mediterranean

Sautéed with diced fresh eggplant, zucchini, and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Pollo Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Pollo Francese

Lightly egg battered chicken and sautéed with lemon, butter, and white wine sauce.

Pollo Imperiale

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Pollo Mona Lisa

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese lightly breaded and fried, then sautéed with fresh mushrooms and shallots. Served in a light pink cream sauce.

Pollo Scarpiello

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers, and roasted potatoes in a light brown sauce.

Pollo Paesano

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Pollo Sorrentino

Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a light marinara sauce.

Pollo Capricciosa

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Pollo Parmigiana

Pollo Romano

Boneless breast of fried chicken layered with sliced fried eggplant, topped with melted mozzarella in a tomato sauce.

Grilled Balsamic Chicken

Boneless marinated breast of grilled chicken served over mesculine greens and grilled vegetables drizzled with imported balsamic vinegar.

Mussels Luciano

Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.

Mussels Marinara

Served in a homemade marinara sauce.

Cold Antipasto

Imported meats and vegetables marinated in olive oil and balsamic vinegar.

Baked Clams (8 pcs)

Topped and baked with seasoned breadcrumbs.

Clams Casino (8 pcs)

With bacon, green and red peppers, celery, garlic, and onions.

Calamari Fritti

Golden fried calamari served with a side of homemade marinara sauce.

Buffalo Fried Calamari

Sautéed in our house buffalo sauce.

Bruschetta Caffe Amici

Savory crostini breads topped with diced marinated tomatoes and onions with fresh basil.

Stuffed Mushrooms

Stuffed with our homemade seafood stuffing.

Portobello di Rabe

Portobello mushroom stuffed with sausage, broccoli rabe, and sun-dried tomatoes in a white wine sauce.

Fried Zucchini

Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.

Stuffed Artichoke

Stuffed with garlic, breadcrumbs, and grated cheese.

Garlic Bread

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Broccoli Rabe

Fresh broccoli rabe sautéed in garlic and oil.

Mozzarella Sticks

Served with a side of tomato sauce.

Mozzarella in Carozza

Bread stuffed with fresh mozzarella cheese, sliced tomato, and basil baked in a filetto di pomodoro sauce.

Fried Ravioli

Filled with ricotta cheese, lightly breaded, and fried to perfection. Served with a side of tomato sauce for dipping.

Rice Balls

Hot Antipasto

Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine, and stuffed pepper oven baked in a light marinara sauce.

Wings

Rigatoni with Peas and Prosciutto

Served in a pink cream sauce with caramelized onions.

Rigatoni Fileto di Pomodoro

Fettuccine Alfredo

Served in a classic creamy Alfredo cheese sauce.

Fettuccine Carbonara

A white cream sauce with bacon and sautéed onions.

Penne Siciliano

Served with pan fried eggplant in a filetto de pomodoro sauce.

Penne and Broccoli

Served in garlic and oil.

Gnocchi Bolognese

Homemade potato pasta in a pink cream meat sauce with peas.

Lobster Ravioli

Homemade striped ravioli stuffed with lobster and topped with shrimp in a creamy pink sauce.

Stuffed Rigatoni Luciano

Sautéed with shiitake mushrooms, sundried tomatoes, and shallots, served in a brandy cream sauce.

Pasta Purses

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.

Linguine Pescatore

Shrimp, clams, and mussels served over a bed of linguine in a plum tomato sauce.

Pappardelle

Served with a sweet sausage ragu and a touch of truffle oil.

Butternut Squash Ravioli

Butternut squash filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

Pappardelle Olivata

Sautéed with asparagus, kalamata olives, garlic, and grilled chicken in a plum tomato sauce.

Angel Hair Primavera

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce, or garlic and oil.

Farfalle del Sole

Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes, and diced fresh mozzarella cheese in a light marinara sauce.

Tortellini Alla Panna

Cheese tortellini in a pink sauce with sliced mushrooms.

Rigatoni Alla Vodka

Pink cream and vodka sauce with a touch of meat.

Farfalle Caffe Amici

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Fusilli Rosso

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.

Orecchiette Escarole

Ear shaped pasta sautéed with escarole and cannelloni beans in a light garlic and oil sauce.

Rigatoni Mamma Mia

Sausage, mushrooms, and diced fresh mozzarella cheese in a tomato sauce.

Cavatelli Roselle

Tossed with fresh asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.

Penne di Rabe

Broccoli rabe, sausage, and sun-dried tomatoes in a garlic and oil.

Farfalle Calabrese

Bowtie pasta with shrimp, asparagus, and mushrooms in a creamy pink sauce.

Tomato Sauce

Meatballs

Meat Sauce

Butter

Garlic and Oil

Sautéed fresh garlic, olive oil, and Italian seasonings.

Sausage

Red or White Clam Sauce

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Shrimp Sauce

Marinara

Fresh Italian tomatoes sautéed with garlic, olive oil, and spices.

Al Pesto

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese, and Italian seasonings with a touch of cream.

Eggplant Rollatine

Eggplant Parmigiana

Sausage Pizzaiola

Italian sweet sausage sautéed with onions, garlic, mushrooms, and peppers in a plum tomato sauce.

Veal Cutlet Parmigiana

Veal Milanese

Scaloppine lightly breaded pan fried with fresh lemon.

Vitello Capricciosa

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Veal Cutlet Parmigiano Romano

Fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella in a tomato sauce.

Vitello Francese

Lightly egg battered veal sautéed in a lemon, butter, and white wine sauce.

Vitello Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Vitello Piccata

Sautéed with artichoke hearts and capers in a white wine, lemon, and butter sauce.

Vitello Rollatine

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Shrimp Scampi

Oven baked shrimp topped with toasted breadcrumbs served in a white wine butter sauce with fresh garlic.

Shrimp Fra Diavolo

Clams and mussels in a spicy plum tomato sauce.

Shrimp Marinara

Shrimp and clams in a plum tomato sauce.

Lobster Fra Diavolo

Lobster tail with clams and mussels in a spicy plum tomato sauce.

Tilapia Oreganata

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Fried Calamari

Broiled Flounder

Stuffed Flounder

Fresh fillet of flounder stuffed with a crabmeat stuffing in a white wine scampi sauce.

Salmon Provinciale

Fresh Atlantic salmon prepared in a white wine lemon butter sauce with artichoke hearts, diced tomatoes, and capers.

Salmone Al Pesto

Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.

Shrimp Monachina

Lightly breaded shrimp sautéed with mushrooms, peas, and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Gamberi Della Casa

Shrimp sautéed with fresh diced tomatoes, asparagus, and fresh basil in a light wine sauce with a touch of marinara.

Zuppa di Clams

Served in a marinara sauce.

Shrimp Parmigiana

Stuffed Shrimp

Stuffed with crabmeat stuffing and a white wine scampi sauce.

Scungilli

Prepared in a plum tomato sauce with clams.

Tilapia Della Casa

Tilapia sautéed with fresh diced tomatoes, asparagus, and basil in a light wine and marinara sauce.

Mussels Marinara

Prepared in a light tomato sauce.

Calamari

Prepared in a plum tomato sauce with clams.

Shrimp Francese

Lightly egg battered shrimp sautéed in a lemon butter and white wine sauce.

Baked Ravioli

Lasagna

Manicotti

Baked Ziti Parmigiana

Stuffed Shells

Ravioli

Baked Stuffed Rigatoni

Baked Ziti Sorrentino

Stuffed Rigatoni Filetto

Calzone

Meat Stromboli

Veggie Stromboli

Assorted Wraps

Garlic Knots

Garlic Knot Sliders

Buffalo Garlic Knots

Stuffed Knots

Zeppoli

Pepperoni Pinwheel

Broccoli Pinwheel

Spinach Pinwheel

Chicken Roll

Buffalo Chicken Roll

Eggplant Roll

Sausage Pepper Roll

Zuppa Di Pesce #1

Shrimp, Scungili, Calamari, and Clams prepared in a marinara sauce. Served with a choice of one: soup, salad, vegetable, pasta or steak fries.

Zuppa Di Pesce #2

Clams, Lobster Tails, Shrimp and Mussels prepared in a marinara sauce. Served with a choice of one: soup, salad, vegetable, pasta or steak fries.

Zuppa Di Pesce #3

Shrimp, Scungili, Calamari, Clams, Lobster Tails and Mussels prepared in a marinara sauce.

Cauliflower Pizza

Gluten Free Pizza (12")

Sicilian Pizza

Square pizza with cheese.

Neapolitan Pizza

A round pizza with cheese.

Amici Combination Pizza

Served with the works.

Veal Cutlet, Chicken Cutlet, Fried Shrimp, and Eggplant Rollatine

Served with your choice of salad, vegetables, pasta and tomato sauce, or steak fries.

Ziti, Ravioli, Stuffed Shells, and Manicotti

Ziti, Ravioli, Manicotti, and Meatball

Veal Cutlet, Chicken Cutlet, Meatball, and Sausage

Served with your choice of salad, vegetables, pasta and tomato sauce, or steak fries.

Chicken Parmigiana Hero

Meatball Parmigiana Hero

Shrimp Parmigiana Hero

Sausage and Peppers Hero

Grilled Chicken Hero

Served with lettuce and tomatoes.

Veal Parmigiana Hero

Eggplant Parmigiana Hero

Submarine Hero

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes, and onions.

Sausage Parmigiana Hero

Veal and Peppers Hero

Peppers and Egg Hero

Penne Vodka Grilled Chicken Pie

Chicken Parmigiana Pie

White Pizza

White Broccoli Pie

White Spinach Pie

Marinara Pie

Grandma Pie

Grandpa Pie

Fresh Mozzarella Pesto Pie

Sausage and Peppers Pie

Baked Ziti Pie

Fresh Mozzarella Pie

Insalata Amici Pie

Greek Salad Pie

Shredded Mozzarella Salad Pie

Broccoli Rabe Pie

Margarita Pie

Stuffed Eggplant Pie

Chicken Marsala Pie

Chicken Caesar Pie

Grilled Balsamic Chicken Pie

Buffalo Chicken Pie

Cajun Buffalo Chicken Pie

Chicken Bacon Ranch Pie

Chicken and Broccoli Pie

BBQ Chicken Pie

Chicken Bruschetta Pie

Stuffed Meat Pie

Tomato Bruschetta Pie

Kickin Chicken Pie

Mac and Cheese Pie