Vegetarian Panini

Fresh zucchini, summer squash, portobello mushroom, red peppers and red onion and grill them to perfection. Top them with Boursin and cheddar cheese piled high on a bed of fresh spinach on our fresh Italian panini bread. *.

East Utica's Famous Fresh Fried Meatballs

Fresh homemade meatballs over roasted peppers.

Utica Greens

Escarole, hot cherry peppers, prosciutto, garlic sauteed with oreganato mix, imported Romano and Parmesan cheeses.

Crab Cakes

Lump crab meat, peppers, onions and Samboli aioli. 2 per order.

Jumbo Shrimp Cocktail

Chilled jumbo tiger shrimp served with our signature cocktail sauce.

Aqua Vino Calamari

Breaded and fried squid, hot cherry peppers and aged Parmesan served with Samboli aioli.

Shrimp and Crab Bisque

A spicy seafood bisque made with cream, sherry, corn and the chef's secret ingredients. Served with a Maryland style crab cake.

French Onion

Sherried beef broth, sweet onions, baguette croutons and imported provolone cheese.

Antipasto Salad

Fresh cut romaine lettuce, salami, imported cheese, tomatoes, olives, tuna, onions, roasted peppers, banana peppers and artichoke hearts.

Aqua Vino's Fruit and Mixed Greens Salad

Field greens, orange supremes, red grapes, strawberries, sun dried cranberries, candied almonds, feta cheese and topped with a sugar garlic vinaigrette. Add chicken or shrimp for an additional charge.

Aqua Vino Signature Steakhouse Salad

Marinated tenderloin tips, fresh cut spring mix, feta cheese, cherry tomatoes, onion and finished with a balsamic glaze.

The Tomahawk Steak

Our tomahawk is the juiciest of all the steaks. This marvelously tender, rich and yet mellow bone in cut comes from the heart of the prime rib roast.

8 oz. Filet Mignon

Charbroiled 8 oz. tenderloin, garnished with fried onions and a red wine demi glaze. Add Gorgonzola cheese for an additional charge.

Prime Strip Steak

USDA boneless prime New York state strip steak cut from the tender section of the short loin topped with caramelized onions.

Seasoned Vegetables

Side Salad

Potato of the Day

Risotto

Caramelized Onions

Sauteed Mushrooms

Pan Fried Potatoes, Mixed Peppers and Onions

Citrus Salmon Filet

Grilled Atlantic salmon filet, with a 3 citrus beurre blanc and served with risotto.

Haddock Oreganato

Baked fresh haddock fillet, oregano, parsley, bread crumbs, with lemon butter sauce and served with choice of side.

Pan Seared Tuna Steak

Pan seared, sunflower seed crusted yellow fin tuna with risotto, grape tomatoes and coconut cream sauce.

Clams and Scallops Provencal

Sauteed clams and scallops, simmered in a butter garlic and white wine sauce, with mushrooms, cherry tomatoes and scallions. Served over linguini.

Shrimp Scampi Over Linguini

Succulent shrimp sauteed in butter, garlic and sun dried tomatoes in a white wine sauce served over semolina Italian linguini.

Rack of Lamb

Rack of lamb marinated in a Red Wine Demi Glaze and served with risotto.

Chicken Saltimbocca

Sauteed chicken medallions, greens covered with mushrooms, prosciutto and mozzarella in a light sherry marinara sauce. Served with choice of side.

Veal Saltimbocca

Veal medallions sauteed with mushrooms, escarole, prosciutto and mozzarella in a light sherry sauce. Served with choice of side.

Chicken Francaise

Sautéed chicken medallions , lightly breaded in a butter, white wine and lemon sauce. Served with choice of side.

Fruiti D'Mare

Sauteed sea scallops, tiger shrimp, clams, olive oil and garlic with a light marinara sauce over linguine.

Penne Santorini

Penne pasta, spinach, Kalamata olives, artichoke hearts, roasted red bell peppers, feta cheese, hot cherry peppers, tossed in an olive oil and garlic sauce. Add chicken or shrimp for an additional charge.

Chicken Riggies

Boneless chicken pieces, sauteed with onions and peppers and tomato cream sauce over rigatoni pasta.

Traditional Cheesecake

A delectable homemade cheesecake topped with strawberries and whipped creme.

Chocolate Lava Cake

Molten chocolate torte, served with vanilla ice cream, whipped creme and chocolate sauce.

Limoncello Mascarpone Cake

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Chocolate Peanut Butter Tart

Chocolate crust, Peanut Butter, Chocolate Ganache, finished with Chopped Peanuts.

Tiramisu Cake

A coffee flavored dessert, with creamy layers of mascarpone and chocolate.

Bottled Dogfish Head 60 Minute IPA

Must be 21+ to order.

Bottled Lagunitas IPA

Must be 21+ to order.

Bottled Saranac Pale Ale

Must be 21+ to order.

Bottled Saranac Adirondack Lager

Must be 21+ to order.

Samual Adams Seasonal

Must be 21+ to order.

Bottled Blue Moon

Must be 21+ to order.

Bottled Coors Lite

Must be 21+ to order.

Bottled Budweiser

Must be 21+ to order.

Bottled Bud Light

Must be 21+ to order.

Bottled Heineken

Must be 21+ to order.

Bottled Heineken Light

Must be 21+ to order.

Bottled Stella Artois

Must be 21+ to order.

Bottled Miller Lite

Must be 21+ to order.

Bottled Michelob Ultra

Must be 21+ to order.

Bottled Guiness

Must be 21+ to order.

Bottled Utica Club

Must be 21+ to order.

Bottled Corona

Must be 21+ to order.

Bottled Corona Lite

Must be 21+ to order.

Bottled Labatt Blue

Must be 21+ to order.

Bottled Labatt Blue Lite

Must be 21+ to order.