Smoked eggplant spread.
Rice and assorted vegetables wrapped in grape leaves.
Chickpeas, onion, garlic, parsley, cilantro, jalapeño.
Chickpea puree dressed in olive oil, paprika and parsley.
Mild Lebanese sausage cooked in a lemon and pomegranate glaze.
Seasoned potato mash rolled and deep fried in dough.
Spicy Lebanese sausage cooked in a homemade tomato sauce.
Chopped parsley, tomatoes, mint, onion, bulgur.
Prime quality aged tenderloin marinated in our family recipe.
Chicken breast and thighs marinated, stacked, and thinly sliced off vertical rotisserie.
Ground beef and lamb with onion, red pepper, and parsley.
Tender lamb marinated and grilled in our special house marinade.
Skirt steak marinated stacked and thinly sliced off vertical rotisserie.
Chicken breast kabob marinated in special house marinade.
Crispy pita, lettuce, tomatoes, onions, green peppers, cucumber, radish, fresh mint, and purslane tossed in a citrus dressing and sumac.
Romaine lettuce, feta, olives, tomatoes, and onions tossed in our house dressing.
Potatoes mixed with fresh lemon juice, olive oil, scallion, fresh mint and parsley.
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: Closed
Sunday: Closed
Tuesday: 05:00PM - 09:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.