Traditional rich and creamy mac and cheese.
Served with mashed potatoes & vegetable of the day.
House made with lamb.
Served with mashed potatoes & vegetable of the day.
Served with mashed potatoes & vegetable of the day.
Served with mashed potatoes & vegetable of the day.
Romaine lettuce, grilled chicken, house croutons, and parmesan cheese tossed with caesar dressing.
Grilled chicken, bacon, cheese, spring mix, tomatoes, cucumbers, boiled egg, avocado, croutons.
Ham, turkey, bacon, cheese, spring mix, tomatoes, cucumbers, boiled egg, avocado.
Linguine served with a creamy white sauce with shrimp, white wine, lemon juice, red pepper flakes, cherry tomatoes, and baby kale.
Freshly baked chicken parmesan served with rossa (red) sauce spaghetti and drizzled with parmesan cheese
Classic alfredo sauce based pasta cooked with grilled chicken and fresh fettuccine.
Italian classic spaghetti served with a golden garlic butter and olive oil sauce.
Fresh penne pasta served with a smooth creamy tomato sauce and your choice of toppings.
Fresh spaghetti served with a meaty red sauce and your choice of toppings.
Fresh penne pasta served with a house red sauce and your choice of toppings.
The modern-day carrot cake is a dense, moist cake flavored with allspice and topped with a rich icing of cream cheese, vanilla, and sugar.
Eating this chocolate molten cake will cause receptors in the brain to chemically induce feelings of pleasure.
This creamy pie is smooth, sweet and sophisticated.
Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy caramel shell on top.
Fresh penne pasta cooked with your choice of sauce and toppings.
Fresh fettuccine cooked with your choice of sauce and toppings.
Fresh spaghetti pasta cooked with your choice of sauce and toppings.
Fresh linguine served with your choice of sauce and toppings.
Your choice of soda, served cold.
Served cold.
Mozzarella cheese sticks battered and fried until golden brown.
(6 pieces) Baked potato skins filled with cheddar cheese, bacon, and chives. Served with sour cream.
Sliced onions dipped in a light batter and fried until crispy and golden brown.
Fresh dill pickles sliced length-wise into quarters, breaded, and fried until golden brown. Served with your choice of sauce.
Idaho potato fries cooked until golden brown and garnished with salt, truffle oil, and parmesan.
Mushrooms breaded and fried until golden brown. Served with your choice of sauce.
Six jumbo shrimps served with cocktail sauce and avocado.
Served with garlic sauce.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 09:45PM
Sunday: 11:00AM - 09:45PM
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.